Meat Cutter

Redner's Markets, Inc.; Levittown (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

A regional supermarket chain in Pennsylvania is seeking a skilled Meat Cutter to join their team. Responsibilities include cutting and trimming meats according to company standards, pricing and displaying products, and maintaining sanitation in work areas. Applicants should possess dexterity for cutting, the ability to lift up to 70 pounds, and ideally have one year of experience in a similar role. Strong customer service skills are essential. This is a full-time position with an emphasis on quality and safety.

Qualifications

• Ability to read and write to properly tag product.
• Must have dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Should have at least one year experience as a meat wrapper.

Responsibilities

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• Maintain a clean and sanitary work, display, and storage areas.
• Communicate temperature failures to manager.
• Provide prompt and courteous service.
• Observe policies and procedures established by the department.

Skills

Read and write ability

Dexterity for cutting and trimming

Ability to lift 70 pounds

Job description

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS

• 1) Cut and trim all merchandise as directed by company standards.
• 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• 3) Maintain a clean and sanitary work, display, and storage areas.
• 4) Communicate temperature failure of cases and storage areas to manager in charge.
• 5) Maintain good customer service relations by providing prompt and courteous service at all times.
• 6) Observe policies and procedures established by the department.
• 7) Observe all local, state, and federal health weights and measures laws.
• 8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

• 1) Assist in wrapping and packaging of product when needed.
• 2) Receive, weigh, and breakdown meats and related products.
• 3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• 1) Ability to read and write to properly tag product.
• 2) Must have dexterity in hands to enable the cutting and trimming of the meats.
• 3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• 4) Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.