Meat Cutter

Cheney Brothers, Inc.; Greensboro (NC); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Cheney Brothers, Inc. is seeking a meat cutter in Greensboro, NC. The role involves portioning, slicing, and packaging meats to specifications, maintaining GMP and safety standards, and ensuring efficient production flow.

Start time is 10am with a Sunday-Thursday schedule and Fridays and Saturdays off. The position offers competitive pay at $19.00 per hour, benefits starting Day 1, and opportunities for growth within a company dedicated to food distribution in the U.S.

Qualifications

• High School Diploma/GED or Equivalent Experience
• 4+ Months Meat cutter experience

Responsibilities

• Review work schedule and safety check equipment; prepare supplies for operations.
• Check cutting list and obtain stock from coolers; open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools; maintain and abide by USDA regulations and standards.
• Cut portions of meat/seafood using band saw or slicer; check weights and package accordingly.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping; ensure safety and quality standards are met.

Skills

Meat cutting

Education

High School Diploma/GED or Equivalent Experience

Job description

Job Description

• Work Schedule: Sunday thru Thursday (Fridays and Saturdays Off)


• Start Time:10am until job is completed


• Pay Rate: $19.00 per hour

Position Details

• Work Schedule: Sunday thru Thursday (Fridays and Saturdays Off)


• Start Time:10am until job is completed


• Pay Rate: $19.00 per hour


• Work Location: 407 Westcliff Rd, Greensboro, NC 27409

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more


• Growth opportunities performing essential work to support America’s food distribution system


• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose

Portion cut, slice and package meats to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities may include, but not limited to

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.


• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.


• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.


• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.


• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.


• Remove totes and tubs of scrap and place in pick-up area.


• Assist Packers and Sanitizers as required.


• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.


• Performs other related duties as assigned.

Required Qualifications

• High School Diploma/GED or Equivalent Experience


• 4+ Months Meat cutter experience

Compensation

$19 per hour