Meat Cutter

Redner's Markets, Inc.; Dover (DE); On-site; USD 20,664 - 27,552; Full time

Job summary

A local grocery store in Delaware is seeking a skilled Meat Cutter responsible for cutting and preparing various meats to meet customer needs. Candidates should have at least one year of experience and the ability to lift up to 70 pounds. This role emphasizes customer service and maintaining clean work areas. Join us to provide quality service in a team-oriented environment.

Qualifications

• Must have at least one year experience as a meat wrapper.
• Ability to maintain good customer service relations.
• Ability to follow company and health regulations.

Responsibilities

• Cut, trim, and grind all meat as directed by company standards.
• Maintain neat, clean, and sanitary work, display, and storage areas.
• Display product on meat trays for customers.

Skills

Dexterity in hands

Ability to lift up to 70 pounds

Customer service skills

Ability to read and write

Job description

44 West Dover
Greentree Village Center
25 Greentree Drive
Dover, DE 19901, USA

POSITION TITLE: Meat Cutter
DEPARTMENT: Meat
REPORTS TO: Meat Manager
FLSA STATUS: Non-Exempt

JOB SUMMARY: Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.

ESSENTIAL JOB FUNCTIONS

1. Cut, trim, and grind all meat as directed by company standards.
2. Display product on meat trays to ensure an eye appealing experience for the customers.
3. Maintain neat, clean, and sanitary work, display, and storage areas.
4. Communicate temperature failure of cases and storage areas to the manager in charge.
5. Maintain good customer service relations by always providing prompt and courteous service.
6. Observe policies and procedures established by the department.
7. Observe all local, state, and federal health weights and measures laws.
8. Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

1. Assist in wrapping and packaging of product when needed.
2. Receive, weigh, and breakdown meats and related products.
3. Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

1. Ability to read and write to properly tag product.
2. Must have dexterity in hands to enable the cutting and trimming of the meats.
3. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
4. Should have at least one year experience as a meat wrapper.
5. Must be able to stand upright for most of your scheduled work shift.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.