Meat Cutter

Sysco; College Park (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading global foodservice distribution company where you can grow both personally and professionally. In this role, you'll be responsible for accurately cutting meat to specifications, maintaining inventory levels, and ensuring compliance with safety regulations. This position requires physical strength and a commitment to quality, making it ideal for those who thrive in a dynamic environment. With a focus on teamwork and customer service, you'll play a vital role in delivering exceptional results. If you're ready to contribute to a company that values its associates and provides opportunities for growth, this is the perfect opportunity for you.

Qualifications

• Prior experience with portion cutting meat is essential.
• Ability to perform mathematical calculations for orders.

Responsibilities

• Accurately cut meat according to specifications and maintain inventory levels.
• Ensure compliance with safety and health regulations.

Skills

Ability to adjust to sudden changes

Commitment to complete the job

Interpersonal skills

Team player

Results-oriented

Customer-service oriented

Detail-oriented

Education

Prior experience with portion cutting meat

Job description

Company: US1072 Buckhead Meat Company

Zip Code: 30337

Employment Type: Full Time

Travel Percentage: 0

JOB SUMMARY

• Accurately cut to trim and yield specifications as specified by information provided by cut tickets
• Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
• Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
• Properly label all products and equipment to conform to all legal and safety regulations
• Properly and accurately record all necessary data to produce assigned cutting yield tests
• Accurately count product inventory levels and maintain levels set forth by the supervisor
• Ensure that all product specifications are being met according to guidelines
• Maintain work areas in compliance with U.S.D.A. guidelines
• Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
• Properly clean, store and maintain all knives, scales, etc. assigned to you
• Manage profitability by achieving product yields and meeting deadlines for product readiness
• Complete other duties as assigned
• To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
• To help develop and follow all safe work practices
• To give a written report of unsafe conditions or unsafe acts to management
• To report all accidents, injuries or illnesses to my supervisor immediately
• Prior experience with portion cutting meat
• Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
• Ability to read, write and communicate in the English language

Skills

• Ability to adjust to sudden changes in customer demands or operational goals
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Results-oriented
• Customer-service oriented
• Detail-oriented

Physical Demands and Working Environment

• Physical strength to lift and maneuver 50-60 pounds
• Standing, stooping and climbing are regular activities for this employee
• The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
• Normal levels of eyesight and hearing after correction
• Color vision is required
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas
• These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
• This is a high noise area
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit SyscoBenefits.com

HOW WE PROTECT OUR ASSOCIATES

COVID-19 Precaution(s):

• Personal protective equipment and masks provided
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, and cleaning procedures in place

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations.

We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations.