Meat Cutter

Golden Corral; Canóvanas (PR); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant franchise in Puerto Rico is seeking a Meat Cutter to join their team. The role involves ensuring high-quality meat cutting, maintaining food safety standards, and ensuring operational excellence. Ideal candidates will be energetic, friendly, and committed to providing a quality dining experience for guests. Applicants will engage with a franchisee of Golden Corral Corporation, with a specific focus on quality meat handling.

Qualifications

• Ability to cut meat according to specifications.
• Knowledge of food safety guidelines.
• Experience in cleaning and sanitizing work areas.

Responsibilities

• Cuts meat according to product specifications.
• Maintains cleanliness and sanitizes surfaces.
• Uses forms to maintain inventory and determine production levels.

Skills

Meat cutting

Food safety compliance

Sanitization

Job description

Our franchise organization, Golden Corral Puerto Rico, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.