Meat Cutter

Market of Choice; Ashland (OR); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Job summary

Market of Choice is seeking a Meat Cutter in Oregon, offering a starting wage of $17/hour to $20/hour with potential growth up to $24/hour based on experience. The company highlights strong benefits and growth opportunities, including health, dental, vision, and a matching 401(k) plan.

Responsibilities include assisting customers with product selections, cutting and trimming meat, and ensuring display quality.

Qualifications

• Experience cutting meat, fish, and poultry.
• Open availability including evenings and weekends.
• Must be 18 years or older.

Responsibilities

• Cut and trim meat, fish, and poultry to customer specifications.
• Wrap, weigh, label, and price cuts for displays.
• Maintain sanitation and safety standards in the workplace.
• Assist customers with selections and recommendations.

Skills

Meat cutting experience

Customer service

Evening/weekend availability

Job description

Market of Choice is now hiring for a Meat Cutter, starting at $17/hour to $20/hour depending on experience, with growth opportunity up to $24/hour!

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.

DUTIES

At Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Meat Cutters to cut and trim to specification several varieties of meat, fish, and poultry.

As a Meat Cutter some of your responsibilities will include:

• Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces


• Preparing and adding vegetables or applying sauces or breading


• When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways


• Maintain Health and Safety sanitation requirements

QUALIFICATIONS

Ideal applicants will have previous cutting experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older.