Market of Choice - Meat Cutter

Market of Choice; Eugene (OR); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Job summary

Market of Choice in South Eugene is hiring a Meat Cutter. Starting pay is $17/hour to $20/hour depending on experience, with growth opportunities. The position includes a benefits package and opportunities for advancement.

The Meat Cutter will assist customers by selecting and recommending products, cut and trim meat, fish, and poultry, and ensure displays are attractive and up to standard. Health and safety sanitation is required.

Qualifications

• Previous meat cutting experience preferred.
• Open availability including evenings and weekends.
• Must be 18 years or older.

Responsibilities

• Cut, trim, and prepare meat, fish, and poultry to specification.
• Wrap, weigh, label, and price cuts; display them attractively.
• Assist customers with selections and recommendations.
• Maintain health and safety sanitation standards.

Skills

Meat cutting

Customer service

Job description

Description

Market of Choice in South Eugene is now hiring for a Meat Cutter, starting at $17/hour to $20/hour depending on experience, with growth opportunity.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.

DUTIES

At Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Meat Cutters to cut and trim to specification several varieties of meat, fish, and poultry.

As a Meat Cutter some of your responsibilities will include:

• Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces
• Preparing and adding vegetables or applying sauces or breading
• When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways
• Maintain Health and Safety sanitation requirements

Qualifications

Ideal applicants will have previous cutting experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older.