Meat Customer Service Specialist

Sara's Market & Bakery; Richardson (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A local market and bakery in Richardson, TX is seeking a dedicated individual for their Meat Market Team. The role involves maintaining attractive meat displays, providing excellent guest service, and ensuring product quality. Ideal candidates should have a guest service focus and knowledge of food preparation. This position requires the ability to work independently, prioritize tasks, and handle physical demands. Flexible hours including nights and weekends are needed.

Qualifications

• Guest service focused
• Knowledge of department product and food preparation.

Responsibilities

• Give every guest immediate and undivided attention.
• Ensure a fresh and appealing display by keeping cases and displays clean.
• Prepare, package, weigh, and price meat department products.
• Maintain accurate department signage and pricing.
• Follow department procedures for product handling.
• Operate and sanitize all equipment safely.

Skills

Ability to work independently and meet deadlines

Ability to prioritize tasks

Ability to handle stressful situations

Ability to perform physical requirements of position

Proper handling of knives and cutting equipment

Ability to work well with others

Ability to inspect product for quality and freshness

Able to work flexible schedule

Job description

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As a member of our Meat Market Team, your role will include setting and maintaining attractive Meat displays and supporting the Meat Market vision. You will ensure a positive company image by providing courteous, friendly, and efficient guest service to guests and team members.

Duties:

• Give every guest immediate and undivided attention.
• Ensure a fresh and appealing display by keeping cases and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.
• Prepare, package, weigh, and price meat department products for sale.
• Maintain accurate department signage and pricing.
• Follow department procedures for prepping, storing, rotating, and stocking product.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.
• This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements.
• Leadership may assign other duties not listed here.

Knowledge, skills and abilities

• Ability to work independently and meet deadlines
• Ability to prioritize tasks
• Ability to handle stressful situations
• Ability to perform physical requirements of position
• Proper handling of knives and cutting equipment
• Ability to work well with others
• Ability to inspect product for quality and freshness
• Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

• Guest Service focused
• Knowledge of department product and food preparation.

Working Conditions

• Walking, standing, bending and stooping for 8-10 hours a day
• Push, pull up to 50lbs
• Mental and physical dexterity
• Ability to climb ladders
• Iteration of duties
• Ability to taste, smell, feel and visually inspect food