Food Prep Team Member

Sara's Market & Bakery; Richardson (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A local bakery in Richardson is seeking an experienced kitchen staff member. The role involves preparing ingredients, ensuring product quality, and providing excellent guest service. Candidates should have a food handler permit and at least 2 years of experience in a deli or bakery. This is a physically demanding position requiring flexibility in hours and tasks.

Qualifications

• 2+ years or more experience in a deli and or bakery department.
• Guest Service focused.
• Food Handler permit.

Responsibilities

• Prepare ingredients to be cooked or used in recipes.
• Ensure quality of product before it reaches the sales floor.
• Sanitize equipment properly.
• Report equipment issues to Store Leadership.

Skills

Ability to work independently

Ability to prioritize tasks

Ability to handle stressful situations

Ability to perform physical requirements

Proper handling of knives and cutting equipment

Ability to work well with others

Ability to inspect product for quality

Flexible schedule availability

Education

2+ years experience in a deli or bakery

Food Handler permit

Job description

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Prepare ingredients to be cooked or used in recipes by washing, cutting, chopping, mixing etc.. This position will be directly supervised by the Kitchen Manager and does require some advanced knowledge of procedures, tools, techniques in food production.

Duties and Responsibilities

• Washing, cutting, chopping, boiling, packaging and stocking of products
• Ensure quality of product before it reaches the sales floor
• Follow through on all guest questions, requests and resolve concerns as needed
• Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
• Sanitize all equipment in a safe and proper manner
• Report equipment issues to Store Leadership
• Keep all cases and shelves clean, well-stocked and properly rotated
• This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements.
• Leadership may assign other duties, not listed here.

Knowledge, skills and abilities

• Ability to work independently and meet deadlines
• Ability to prioritize tasks
• Ability to handle stressful situations
• Ability to perform physical requirements of position
• Proper handling of knives and cutting equipment
• Ability to work well with others
• Ability to inspect product for quality and freshness
• Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

• 2+ years or more experience in a deli and or bakery department
• Guest Service focused
• Food Handler permit

Working Conditions

• Walking, standing, bending and stooping for 8-10 hours a day
• Push, pull up to 50lbs
• Mental and physical dexterity
• Ability to climb ladders
• Iteration of duties
• Ability to taste, smell, feel and visually inspect food