Meat Clerk - PENNSIDE

Redner's Markets; Reading (Berks County); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Meat Clerk to join their team. In this entry-level role, you will be responsible for maintaining pricing, stocking, and rotation of merchandise in the meat department. Your duties will include unloading stock, ensuring product freshness, and providing excellent customer service. This part-time position offers a chance to work in a dynamic environment where teamwork and attention to detail are key. If you have a passion for food and enjoy helping customers, this opportunity is perfect for you.

Qualifications

• Ability to read and write to tag merchandise and maintain inventory.
• Ability to lift up to 70 pounds at least 40% of the time.

Responsibilities

• Assist in unloading merchandise and keep store shelves stocked.
• Greet customers and maintain a neat appearance.

Skills

Inventory Management

Customer Service

Product Rotation

Basic Math Skills

Education

High School Diploma

Job description

Job Summary

To maintain pricing, stocking, and rotation of merchandise in the meat department.

Job Details

Description

• POSITION TITLE: Meat Clerk
• DEPARTMENT: Meat
• REPORTS TO: Meat Manager
• FLSA STATUS: Non-Exempt

Essential Job Functions

• Assist in unloading merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items accurately (if needed).
• Keep store shelves fully stocked according to tag allocations.
• Assist in building store displays.
• Keep perishable merchandise rotated and pull out-of-code product as needed.
• Control damaged goods levels.
• Assist in cleaning and sanitation of the meat preparation room.
• Present assigned section properly before leaving at the end of the shift.
• Observe policies and procedures established for each department.
• Greet customers and be observant.
• Maintain a neat appearance according to the company's dress code policy.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Maintain price and protection programs.
• Perform housekeeping of sales and back room areas.

Minimum Knowledge, Skills, and Abilities

• Ability to read and write to properly tag merchandise, maintain inventory, and ensure product rotation.
• Ability to unload, transport, and place merchandise in specific areas.
• Ability to lift up to 70 pounds at least 40% of the time.
• Ability to follow written and verbal instructions.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Manufacturing