Deli Clerk - PENNSIDE

Redner's Markets, Inc.; Pennside (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the grocery sector is seeking dedicated deli staff to provide exceptional customer service and prepare high-quality deli orders. In this role, you will engage with customers, ensuring their orders are met with satisfaction and efficiency. Your responsibilities will include slicing and weighing products, maintaining stock freshness, and adhering to health regulations. This position is perfect for individuals who enjoy working in a fast-paced environment and have a passion for food service. Join a team that values customer satisfaction and quality service, and make a difference in your community every day.

Qualifications

• Strong communication skills for customer interactions.
• Basic math skills for weighing and pricing products.

Responsibilities

• Slice, cut, weigh, and price merchandise courteously.
• Maintain cleanliness and sanitation in compliance with regulations.

Skills

Communication Skills

Basic Math Skills

Deli Product Preparation

Customer Service

Physical Dexterity

Job description

To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfaction

ESSENTIAL JOB FUNCTIONS:

1) Slice, cut, weigh, and price merchandise in a courteous manner.

2) Prepare orders to customers satisfaction.

3) Unload deli merchandise and transport stock to storage areas.

4) Maintain shelves and keep cases filled at all times.

5) Control freshness by coding and rotating all products and remove out-of-code merchandise daily.

6) Price all products legibly and according to price book.

7) Maintain new items and weekly specials.

8) Promote new items and weekly specials.

9) Communicate temperature failure of cases and storage areas to manager in charge.

10) Observe policies and procedures established for the department.

11) Greet all customers and be observant.

12) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.

2) Assist in preparation of hot foods and all other foods.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Must have strong communication skills for dealing with customers.

2) Must have basic math skills for weighing and pricing products.

3) Must have dexterity in hands to enable slicing and preparing of all deli products.

4) Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.