Meat Clerk - P/T (Variable Shift) [HIDALGO]

Juniors Supermarkets; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Juniors Supermarkets is seeking a Meat Department team member to deliver excellent customer service, maintain stock and displays, and help ensure high standards of freshness and sanitation. You will work in a collaborative team environment and support store operations.

The role requires a friendly, customer-first attitude, teamwork, and strong communication. Bilingual Spanish/English is a plus, and a Food Handlers Certification is required.

Qualifications

• Preferred Education: High School Diploma or equivalent.
• Previous experience in a customer service role is required/strongly encouraged.
• Experience handling and preparing meat products is preferred.
• Strong communication and interpersonal skills are required.
• Bilingual Spanish/English is a plus.
• Food Handlers Certification is required.

Responsibilities

• Greet and assist customers with product questions and selections.
• Maintain product displays, ensuring freshness and quality standards.
• Keep the meat department clean, organized, and well-stocked.
• Monitor inventory levels and support ordering as needed.
• Follow all food safety and sanitation procedures.
• Work collaboratively with team members and store leadership.
• Adhere to all company policies and procedures, including safety regulations and dress code.
• Assist in other duties as assigned, such as stocking shelves or cleaning the department.

Skills

Customer-friendly

Teamwork

Communication

Attention to detail

Bilingual Spanish/English

Education

High School Diploma or equivalent

Job description

Job Purpose:
Join our Fresh Foods team in the Meat Department, where you’ll provide excellent customer service, maintain a clean and organized department, and ensure our fresh products are well-stocked and attractively displayed. This role is focused on creating a positive shopping experience for our customers while working in a supportive team environment.

Key Responsibilities:

• -Greet and assist customers with product questions and selections.
• -Maintain product displays, ensuring freshness and quality standards are met.
• -Keep the meat department clean, organized, and well-stocked.
• -Monitor inventory levels and support ordering as needed.
• -Follow all food safety and sanitation procedures.
• -Work collaboratively with team members and store leadership.
• - Adhere to all company policies and procedures, including safety regulations and dress code.
• -Assist in other duties as assigned, such as stocking shelves or cleaning the department.

Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.

Qualifications

Preferred Education:
- High School Diploma or equivalent

Required Experience:

• - Previous experience in a customer service role
• - Experience handling and preparing meat products (preferred)

Required Skills and Abilities:

• -Friendly, customer-first attitude.
• - Ability to work in a team-oriented environment.
• - Strong communication and interpersonal skills.
• - Strong attention to detail and willingness to learn.
• - Bilingual (Spanish/English) preferred

Required Certifications:

• -Food Handlers Certification (required)