Meat Clerk - Night & Weekend Shifts, Customer-First

Hy-Vee; Maryville (MO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Job summary

Hy-Vee in Maryville, MO is seeking a Meat Clerk in the Meat Department. The role focuses on customer service, wrapping, weighing, labeling, stocking and ensuring product freshness in a fast-paced environment.

Night and weekend shifts are required, and you will work with teams to assist shoppers, maintain department standards and sanitation, and help behind the scenes with merchandising and product prep. This position offers opportunities to engage with customers, learn proper food safety

Qualifications

• High School or equivalent experience, food safety training.
• Six months or less of similar or related work.
• Must be able to lift up to 85 pounds occasionally.

Responsibilities

• Provides prompt, efficient and friendly customer service.
• Wraps, weighs, and labels product.
• Stocks cases and rotates product for freshness.
• Assists customers by escorting to products and passing along requests.
• Works with team to ensure customer satisfaction.
• Maintains proper sanitation and clean work area.

Skills

Customer service

Teamwork

Attention to detail

Professionalism

Education

High School or equivalent

Job description

Hy-Vee in Maryville, MO is seeking a Meat Clerk in the Meat Department. The role focuses on customer service, wrapping, weighing, labeling, stocking and ensuring product freshness in a fast-paced environment.

Night and weekend shifts are required, and you will work with teams to assist shoppers, maintain department standards and sanitation, and help behind the scenes with merchandising and product prep. This position offers opportunities to engage with customers, learn proper food safety