Meat Clerk - Green River

Schnucks Markets Inc.; Green River (WY); On-site; USD 17,000 - 21,000; Part time

Job summary

Schnucks - Green River is seeking a Part-time Meat Clerk to provide friendly service, wrap and price products, stock meat cases, and maintain sanitation in a cold environment. Training will be provided at store level.

The role requires lifting up to 75 pounds and standing for 4–8 hours per shift. Responsibilities include reading shelf tags, following safety guidelines, and assisting customers with cooking instructions.

Qualifications

• Provide friendly and courteous service to customers.
• Wrap, label and price product.
• Prepare product for the service meat case.
• Read shelf tags and follow safety guidelines.
• Lift up to 75 pounds and stand 4-8 hours

Responsibilities

• Maintain cleanliness of work area and meat cases following sanitation guidelines.
• At closing, pull product from service meat case for proper storage.
• Stock, straighten and rotate product in meat cases and coolers.
• Assist with receiving product from warehouse and stocking as needed.

Skills

Customer service

Stocking

Safety compliance

Job description

Meat Clerk - Green River page is loaded## Meat Clerk - Green Riverlocations: Schnucks Green Rivertime type: Part timeposted on: Posted Todayjob requisition id: R-0045317# **Job Description**This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:DUTIES:- Provide friendly and courteous service to customers- Regular, reliable attendance is an essential function of the job.- Wrap, label and price product- Prepare product for the service meat case- Suggestive selling and product sampling- Receive product from our warehouse- Stock, straighten and rotate product in meat cases and coolers- Read and understand shelf tags- Follow company safety guidelines when using equipment- Provide customers with proper cooking instructions- Check and maintain the proper temperature controls for coolers, freezers and cutting room- Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines- At closing, pull product from service meat case for proper storage- Other duties may be assigned at the discretion of store managementTRAININGTraining will be provided at store level.PHYSCIAL DEMANDSBendingStoopingWork in cold wet environmentMust be able to lift up to 75 poundsWorking on feet entire shift (4-8 hours)**Additional Requirements - Internal Candidates:*** Store/Facility Teammates: minimum of six months employment with Schnucks preferred.* Store Support Center Teammates: minimum of one year employment with Schnucks preferred.* Must be in good standing (not on a performance improvement plan or active discipline).* If invited for an interview, must have manager approval based on performance.**Schnucks is an Equal Opportunity Employer.**