(18yrs+ to apply) Meat Clerk - Fenton

Schnucks; Fenton (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Schnucks is hiring a Meat Clerk in Fenton, MI for a part-time role. You will provide friendly customer service, wrap and label products, and help stock meat cases. The job requires standing for long periods, lifting up to 75 pounds, and following safety guidelines in a cold environment.

Training will be provided at store level. Regular attendance and reliability are essential, with equal opportunity employment stated by Schnucks.

Qualifications

• Provide friendly and courteous service to customers.
• Read and understand shelf tags.
• Follow safety guidelines when using equipment.
• Lift up to 75 pounds and work in cold environments.
• Maintain cleanliness and proper food handling.

Responsibilities

• Wrap, label and price products.
• Prepare product for service meat case.
• Stock, straighten and rotate product in meat cases.
• Ensure proper temperature controls for coolers and freezers.
• Provide customers with cooking instructions.
• At closing, pull product from service meat case for proper storage.

Skills

Customer service

Stocking & merchandising

Safety & sanitation

Lift up to 75 lbs

Temperature control awareness

Job description

## (18yrs+ to apply) Meat Clerk - FentonApplylocations: Schnucks Fentontime type: Part timeposted on: Posted Todayjob requisition id: R-0044124# **Job Description**This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following: DUTIES: • Provide friendly and courteous service to customers • Regular, reliable attendance is an essential function of the job. • Wrap, label and price product • Prepare product for the service meat case • Suggestive selling and product sampling • Receive product from our warehouse • Stock, straighten and rotate product in meat cases and coolers • Read and understand shelf tags • Follow company safety guidelines when using equipment • Provide customers with proper cooking instructions • Check and maintain the proper temperature controls for coolers, freezers and cutting room • Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines • At closing, pull product from service meat case for proper storage • Other duties may be assigned at the discretion of store management TRAINING Training will be provided at store level. PHYSCIAL DEMANDS Bending Stooping Work in cold wet environment Must be able to lift up to 75 pounds Working on feet entire shift (4-8 hours)**Additional Requirements – Internal Candidates:*** Store/Facility Teammates: minimum of six months employment with Schnucks preferred.* Store Support Center Teammates: minimum of one year employment with Schnucks preferred.* Must be in good standing (not on a performance improvement plan or active discipline).* If invited for an interview, must have manager approval based on performance.**Schnucks is an Equal Opportunity Employer.**