(18 yrs+ to apply) Meat Clerk - Mid Rivers

Schnucks Markets Inc.; Missouri; On-site; USD 17,000 - 21,000; Part time

Job summary

Schnucks Mid-Rivers in Missouri is seeking a Meat Clerk to join our team. This part-time role requires availability between 6am and 9pm on weekdays and weekends, with typical duties including serving customers, wrapping and labeling products, and preparing meat for display.

You will be trained at store level and learn to maintain product freshness, stock shelves, monitor temperature controls, and uphold safety and sanitation guidelines in a fast-paced setting.

Qualifications

• Must be available between 6am–9pm during the week and weekends.
• Must be able to lift up to 75 pounds and work on feet for long periods.
• Regular, reliable attendance is an essential function of the job.
• Training will be provided at store level.

Responsibilities

• Provide friendly and courteous service to customers.
• Wrap, label and price product; prepare product for the service meat case.
• Suggestive selling and product sampling.
• Receive product from our warehouse and stock/meat cases.
• Read and understand shelf tags; maintain proper temperature controls.
• Maintain cleanliness of work area, equipment, and meat cases; ensure safety and sanitation guidelines.

Job description

## (18 yrs+ to apply) Meat Clerk - Mid RiversApply: Schnucks Mid-Rivers: Part time: Posted Today: R-0045017# **Job Description**# ****Candidates MUST be available between 6am - 9pm during the week and weekends to be considered.****# # # ****This role is offering 25+ hours per week.****This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following: DUTIES: • Provide friendly and courteous service to customers • Regular, reliable attendance is an essential function of the job. • Wrap, label and price product • Prepare product for the service meat case • Suggestive selling and product sampling • Receive product from our warehouse • Stock, straighten and rotate product in meat cases and coolers • Read and understand shelf tags • Follow company safety guidelines when using equipment • Provide customers with proper cooking instructions • Check and maintain the proper temperature controls for coolers, freezers and cutting room • Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines • At closing, pull product from service meat case for proper storage • Other duties may be assigned at the discretion of store management TRAINING Training will be provided at store level. PHYSCIAL DEMANDS Bending Stooping Work in cold wet environment Must be able to lift up to 75 pounds Working on feet entire shift (4-8 hours)**Additional Requirements – Internal Candidates:*** Store/Facility Teammates: minimum of six months employment with Schnucks preferred.* Store Support Center Teammates: minimum of one year employment with Schnucks preferred.* Must be in good standing (not on a performance improvement plan or active discipline).* If invited for an interview, must have manager approval based on performance.**Schnucks is an Equal Opportunity Employer.**