(18yrs+ to apply) Meat Clerk - Mason & Olive

Schnucks; Mason (OH); On-site; USD 16,531 - 22,041; Part time

Job summary

Schnucks Mason (Olive & Mason) is seeking a Meat Clerk to provide friendly customer service, wrap and stock meat products, and help prepare items for the service case.

The position involves lifting up to 75 pounds, standing for long periods, and working in a cold environment. Training will be provided at store level, with a part-time schedule to support customer demand.

Qualifications

• Provide friendly and courteous service to customers.
• Regular, reliable attendance is an essential function of the job.
• Must be able to lift up to 75 pounds.
• Work in cold wet environment.
• Stock, straighten and rotate product in meat cases and coolers.

Responsibilities

• Wrap, label and price product.
• Prepare product for the service meat case.
• Suggestive selling and product sampling.
• Receive product from our warehouse.
• Stock, straighten and rotate product in meat cases and coolers.
• Read and understand shelf tags.
• Follow company safety guidelines when using equipment.
• Provide customers with proper cooking instructions.
• Check and maintain the proper temperature controls for coolers, freezers and cutting room.
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines.

Job description

## (18yrs+ to apply) Meat Clerk - Mason & OliveApplylocations: Schnucks Mason (Olive & Mason)time type: Part timeposted on: Posted Todayjob requisition id: R-0043946# **Job Description**This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following: DUTIES: • Provide friendly and courteous service to customers • Regular, reliable attendance is an essential function of the job. • Wrap, label and price product • Prepare product for the service meat case • Suggestive selling and product sampling • Receive product from our warehouse • Stock, straighten and rotate product in meat cases and coolers • Read and understand shelf tags • Follow company safety guidelines when using equipment • Provide customers with proper cooking instructions • Check and maintain the proper temperature controls for coolers, freezers and cutting room • Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines • At closing, pull product from service meat case for proper storage • Other duties may be assigned at the discretion of store management TRAINING Training will be provided at store level. PHYSCIAL DEMANDS Bending Stooping Work in cold wet environment Must be able to lift up to 75 pounds Working on feet entire shift (4-8 hours)**Additional Requirements – Internal Candidates:*** Store/Facility Teammates: minimum of six months employment with Schnucks preferred.* Store Support Center Teammates: minimum of one year employment with Schnucks preferred.* Must be in good standing (not on a performance improvement plan or active discipline).* If invited for an interview, must have manager approval based on performance.**Schnucks is an Equal Opportunity Employer.**