Meat Clerk

Saver Group; Springfield (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading grocery store in Springfield is seeking a Meat Clerk to manage the meat department. This role involves wrapping products, cleaning, and stocking while ensuring cleanliness and sanitation standards are met. Ideal candidates will have customer service skills and experience in meat handling.

Benefits

401(k) & ESOP

Paid Vacation

Safety Bonus potential

Health, Vision, Dental Insurance

STD

LTD

Year-End Bonus

Qualifications

• Lift up to 50 lbs.
• Experience in meat wrapping, grinding, chicken preparation, and lunch meat handling.

Responsibilities

• Meet or exceed standards for handling, stocking, wrapping products.
• Clean and sanitize the meat department at each shift's end.

Skills

Customer service skills

Friendly demeanor

Job description

Benefits/Perks

• 401(k) & ESOP (must work at least 1,000 hours per year to qualify)
• Paid Vacation (must average 20 hours per week)
• Safety Bonus potential
• Health, Vision, Dental Insurance (Full-Time only)
• STD (Full-Time only)
• LTD (Full-Time only)
• Year-End Bonus (after first year of service)

Company Overview

Our Vision

Saver Group will “Do The Right Thing” for our customers, employees, and vendors by providing an efficient, clean, and friendly shopping environment while maintaining integrity as a top priority.

Our Mission

We aim to provide customer-focused service at the best possible price in a clean environment. We strive to be the neighborhood grocer offering the best grocery value and adhere to our core values.

Our Values

• Operate our business ethically; integrity is essential.
• Provide a high-quality shopping environment.
• Continuously improve professionalism as a retailer.
• Practice sound business principles.
• Be good stewards of our resources.
• Foster teamwork with employees and suppliers.

Job Summary

This role involves wrapping products, cleaning, and stocking the meat department. The Meat Clerk must maintain cleanliness and sanitation standards.

Responsibilities

• Meet or exceed standards for handling, stocking, wrapping products, grinding, and maintaining the meat department.
• Clean and sanitize the meat department at each shift's end, including equipment breakdown for safety and health standards.

Qualifications

• Lift up to 50 lbs.
• Customer service skills and a friendly demeanor.
• Experience in meat wrapping, grinding, chicken preparation, and lunch meat handling.
• Reliable attendance and punctuality.