MEAT/CLERK

Pick 'n Save in; Oak Creek (WI); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading grocery store is seeking a dedicated Meat Clerk to join their team in Oak Creek, Wisconsin. The ideal candidate will provide excellent customer service, maintain cleanliness, and ensure product quality in the Meat department. This role requires effective communication skills, teamwork, and the ability to work in a fast-paced environment. If you are dependable and have a passion for food preparation, we encourage you to apply.

Qualifications

• Effective written and verbal communication skills.
• Ability to work as part of a team in a fast-paced environment.
• Dependability and integrity demonstrated through past work record.

Responsibilities

• Serve customers at the counter and provide quality food.
• Maintain cleanliness and safety of floors and workspaces.
• Operate cash register as per procedures.

Skills

Communication

Teamwork

Multi-tasking

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Minimum Requirements

1. Willing to work weekends and holidays.
2. Effective written and verbal communication skills to engage customers and associates.
3. Ability to read shelf tags, signs, product labels, training materials, and bulletins.
4. Ability to multi-task, set priorities, and present information professionally.
5. Personal initiative and follow-through to completion.
6. Ability to work as part of a team in a fast-paced environment.
7. Ability to safely use cleaning solutions, sharp tools, and operate all production equipment.

Desired Qualifications

• Dependability and integrity demonstrated through past work record.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment, safety, and food handling.
• Experience in grocery retail and customer service.

Responsibilities

• Promptly and cheerfully serve customers at the counter, greet them, and provide quality food.
• Maintain professionalism, tact, and courtesy in all interactions.
• Communicate effectively with customers and associates.
• Maintain a clean, neat, and friendly appearance for customers.
• Unload, store merchandise, and prepare/display foods per standards, recipes, and policies.
• Perform temperature monitoring and ensure product quality and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Maintain cleanliness and safety of floors and workspaces.
• Wash and sanitize cookware and utensils according to policies.
• Manage signage, product rotation, freshness, and space allocation.
• Properly maintain equipment and facilities.
• Follow company policies, procedures, and applicable laws.
• Operate cash register as per procedures.
• Work cooperatively in high-paced, sometimes stressful environments.
• Manage conflicts in a reasonable and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when needed.
• Support and assist minors, individuals with special needs, and older adults.
• Perform essential functions with or without reasonable accommodations.