Meat/Clerk

Metro Market in; Mukwonago (WI); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading grocery store is seeking a Meat Clerk to support the Meat department. Responsibilities include customer service, maintaining cleanliness, and ensuring food safety. Ideal candidates will demonstrate strong communication skills and teamwork in a fast-paced environment.

Qualifications

• Effective written and verbal communication skills.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Serve customers at the counter and provide quality food.
• Maintain professionalism and cleanliness in the work area.
• Monitor product freshness and safety continuously.

Skills

Communication

Teamwork

Initiative

Education

Food Preparation Experience

Job description

Meat/Clerk (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Minimum Requirements

1. Willing to work weekends and holidays.
2. Effective written and verbal communication skills to engage customers and associates.
3. Ability to read shelf tags, signs, product labels, training materials, and bulletins.
4. Ability to multi-task, set priorities, present information professionally, and collaborate across all organizational levels.
5. Personal initiative and follow-through to completion.
6. Ability to work as part of a team in a fast-paced environment.
7. Capability to work with cleaning solutions, operate sharp tools safely, and handle all production equipment carefully.

Desired Qualifications

1. Dependability and integrity reflected in past work records.
2. Experience in food preparation.
3. Knowledge of applicable laws and regulations related to employment, safety, and food handling.
4. Experience in grocery retail and customer service.

Additional Responsibilities

• Promptly and cheerfully serve customers at the counter, greeting them and providing quality food.
• Maintain professionalism, tact, and courtesy in all interactions.
• Communicate effectively with customers and colleagues.
• Present a clean, neat, and friendly impression to customers.
• Unload, store, prepare, and display foods per company standards, recipes, and policies.
• Perform temperature monitoring to ensure safety and quality.
• Monitor product freshness and safety continuously.
• Keep sales areas, backrooms, and coolers clean and organized.
• Maintain clean floors free of clutter and hazards.
• Wash and sanitize cookware and utensils following policies and health regulations.
• Maintain proper signage, product rotation, and space allocation for merchandise.
• Ensure equipment and facilities are maintained safely and properly.
• Adhere to all company policies, as well as State and Federal laws.
• Operate cash register according to procedures.
• Work cooperatively in high-paced and stressful environments.
• Manage conflicts in a reasonable and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when needed to resolve issues.
• Support and assist minors, individuals with special needs, and older adults through direct interaction.
• Perform essential job functions with or without reasonable accommodations.