Meat Clerk

Carlie C's IGA; Louisburg (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Carlie C's IGA Meat Clerk position is based in the meat department, working in a refrigerated area for extended periods. You will prepare product, clean and stock, and provide prompt, cheerful service to customers at the counter.

The role emphasizes being courteous, cooperative with customers and coworkers, and performing duties such as stocking, occasional wrapping, and fulfilling meat bundle orders as needed.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
• Must enjoy working with the public.
• Must be very customer oriented.
• Must be able to lift, bend, and reach within acceptable limits.
• Read shelf tags, labels and signs.

Responsibilities

• Sanitize and clean equipment.
• Keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at counter timely and cheerful.

Skills

Lift capacity

Customer oriented

Friendly demeanor

Read shelf tags

Job description

A Meat Clerk at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.

Our Meat Clerks work in refrigerated area for eight hour periods or longer, preparing product, cleaning and stocking.

Duties

• Sanitize and clean equipment.
• Keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at counter timely and cheerful.
• Duties may include occasional wrapping meat for customer requests and filling orders for Meat Bundles.
• All other duties as directed by your supervisor, including stocking.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
• Must enjoy working with the public.
• Must be very customer oriented.
• Must be able to lift, bend, and reach within acceptable limits.
• Read shelf tags, labels and signs.