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An established industry player in the grocery sector seeks a dedicated Meat Clerk to join their team. This part-time role focuses on providing exceptional service to guests, maintaining stock levels, and ensuring high-quality standards in the Meat Department. With a commitment to community and employee well-being, the company offers a supportive environment where individuals can thrive. Enjoy benefits like weekly pay, flexible scheduling, and discounts on grocery purchases. If you are passionate about customer service and enjoy working in a fast-paced environment, this opportunity is perfect for you.
At Festival, people are our top priority. This is reflected in our daily interactions, guest treatment, and our extensive associate benefits and programs.
Job Title: Meat Clerk (Evenings and Weekends)
Reports To: Meat Manager
The Meat Clerk maintains stock levels within the Meat Department's sales floor by replenishing products as needed. The role involves providing exceptional service to all guests both behind the service counter and on the sales floor, embodying the boomerang theory.
ESSENTIAL DUTIES AND RESPONSIBILITIES
QUALIFICATIONS
Candidates should be able to perform all essential duties satisfactorily. The listed requirements reflect the necessary knowledge, skills, and abilities. Reasonable accommodations can be made for individuals with disabilities.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
WORK SCHEDULE
This position can be part-time or full-time, with shifts including weekdays, weekends, and holidays.
At Festival Foods, we are committed to an inclusive environment that promotes mutual respect and equal employment opportunities for all individuals, regardless of background or perspective.