Meat Clerk

Kroger Rochester Hills; Harper Woods (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Kroger Rochester Hills is seeking a Meat Clerk to create an outstanding customer experience by delivering friendly service and maintaining a safe, clean department. You will assist store management in meeting department sales and quality standards while following Customer1st principles.

Responsibilities include helping customers, cutting meats, stocking, labeling, ensuring correct country of origin labels, and adhering to food safety regulations.

Responsibilities

• Promote trust and respect among associates.
• Create an environment where customers feel welcome by answering questions about products.
• Know products in the department and respond to questions with recommendations.
• Cut meats to customer requests using proper cutting equipment.
• Offer product samples to help customers discover new items.
• Inform customers of meat specials.
• Provide customers with requested fresh/frozen products and correct portions.
• Recommend meat items to customers to meet their needs.
• Operate equipment in the meat department according to guidelines.
• Prepare food to company standards.
• Label, stock and inventory department merchandise.
• Ensure country of origin labels are correct for all meat products.
• Report discrepancies in product ordering/shipping to the department manager.
• Display a positive attitude.
• Stay current with ads and promotions.
• Adhere to food safety regulations and maintain proper temperatures.
• Reinforce safety programs and notify management of unsafe conditions.
• Inspect equipment and report items in need of repair.
• Notify management of accidents or safety risks.
• Report all safety issues and illegal activity as required.
• Must perform essential functions with or without reasonable accommodation.

Job description

Position Title: Meat Clerk

Department: Meat

Position Reports To: Store Management

Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Essential Job Functions:

• Promote trust and respect among associates.
• Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
• Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
• Cut meats to customer’s requests using proper cutting equipment.
• Offer product samples to help customers discover new items or products they inquire about.
• Inform customers of meat specials.
• Provide customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
• Recommend meat items to customers to ensure they get the products they want and need.
• Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
• Prepare food to company standards.
• Adequately prepare, package, label and inventory ingredients in merchandise.
• Check product quality to ensure freshness. Review “sell by” dates and take appropriate action.
• Label, stock and inventory department merchandise.
• Ensure country of origin labels are correct for all meat products.
• Report product ordering/shipping discrepancies to the department manager.
• Display a positive attitude.
• Stay current with present, future, seasonal and special ads.
• Adhere to all food safety regulations and guidelines.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
• Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
• Notify management of customer or employee accidents.
• Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.