MEAT/CLERK

Kroger in; Flint (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

Kroger is seeking a Meat Clerk to perform general clean-up and stock work in the Meat department while providing exceptional customer service. The role requires effective communication and teamwork skills, with opportunities for growth and comprehensive benefits offered to support your well-being.

Benefits

Healthcare coverage: medical, dental, vision, and prescriptions.

Flexible scheduling with paid time off.

Up to $21,000 in tuition reimbursement.

Qualifications

• Willing to work weekends and holidays.
• Ability to read labels, signs, and training materials.
• Dependability and integrity in work history.

Responsibilities

• Provide prompt and cheerful customer service.
• Maintain cleanliness and organization.
• Unload, store, and display merchandise.

Skills

Effective communication skills

Multi-tasking

Teamwork

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit.

We value people and aim to provide the ingredients for your success at work and in life. Whether seeking a part-time role or a new career, we invite you to apply and join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, holidays, and sick leave.
• Emotional and financial support through counseling and financial coaching.
• Associate discounts on various products and services.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via training and diverse career paths.

For more info, visit our Benefits Page.

Minimum requirements:

• Willing to work weekends and holidays.
• Effective communication skills.
• Ability to read labels, signs, and training materials.
• Multi-tasking, prioritization, and professional presentation skills.
• Personal initiative and follow-through.
• Teamwork in a fast-paced environment.
• Ability to handle cleaning solutions, sharp tools, and operate equipment safely.

Desired qualifications:

• Dependability and integrity in work history.
• Experience in food preparation and grocery retail.
• Knowledge of safety, safety laws, and food handling regulations.

Additional responsibilities include:

• Prompt and cheerful customer service.
• Professional and courteous interactions.
• Unloading, storing, and displaying merchandise.
• Monitoring temperatures and product quality.
• Maintaining cleanliness and organization.
• Sanitizing cookware and utensils.
• Proper signage, product rotation, and inventory management.
• Equipment and facility maintenance.
• Following policies, procedures, and legal requirements.
• Operating cash register as applicable.
• Working cooperatively in high-paced and stressful situations.
• Managing conflicts calmly and cooperatively.
• Maintaining honesty and integrity in all dealings.
• Following directions and seeking help when needed.
• Supporting minors, individuals with special needs, and older adults.
• Performing essential job functions with or without reasonable accommodations.