MEAT/CLERK

Kroger in; Carrollton (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading grocery store chain as a Meat Clerk, where you'll engage with customers, maintain food quality, and uphold the company's core values. This role offers flexible scheduling and comprehensive benefits, supporting your growth and well-being.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Employee discounts

Emotional and financial support

Qualifications

• Effective written and verbal communication skills.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Serve customers cheerfully and maintain professionalism.
• Ensure cleanliness and organization of sales areas.
• Monitor temperatures and product quality.

Skills

Communication

Teamwork

Dependability

Integrity

Education

Food Handling Standards

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by a common purpose: To Feed the Human Spirit. We continuously innovate to create exceptional experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We aim to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have an opportunity for you. Apply today and join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave, based on eligibility and tenure.
• Emotional and financial support, including free counseling via our Employee Assistance Program and confidential financial tools and coaching with Goldman Sachs Ayco.
• Associate discounts on food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through extensive training programs and diverse career paths.

For more details about benefits and eligibility, please visit our Benefits Page.

Minimum requirements:

• Willingness to work weekends and holidays.
• Effective written and verbal communication skills that engage customers and colleagues.
• Ability to read shelf tags, signs, labels, training materials, and bulletins.
• Capability to multi-task, prioritize, present professionally, and collaborate across all organizational levels.
• Personal initiative and follow-through to complete tasks.
• Ability to work as part of a team in a fast-paced environment.
• Ability to handle various cleaning solutions safely, operate sharp tools carefully, and use all production equipment properly.

Desired skills and experience:

• Dependability and integrity demonstrated through past work.
• Experience in food preparation.
• Knowledge of employment laws, safety regulations, and food handling standards.
• Experience in grocery retail and customer service.

Additional responsibilities include:

• Promptly and cheerfully serving customers, greeting them, and providing quality food.
• Maintaining professionalism, tact, and courtesy in all interactions.
• Communicating effectively with customers and staff.
• Maintaining a clean, organized, and friendly environment.
• Unloading, storing merchandise, and preparing/displaying food per standards.
• Monitoring temperatures and product quality to ensure freshness and safety.
• Keeping sales areas, backrooms, and coolers clean and organized.
• Cleaning cookware and utensils, maintaining signage, and ensuring proper product rotation and space allocation.
• Maintaining equipment and facilities in good condition, adhering to policies and laws.
• Operating the cash register as per procedures.
• Working cooperatively in high-paced, sometimes stressful environments.
• Managing conflicts professionally and acting with honesty and integrity.
• Following directions and seeking help when needed to resolve issues.
• Supporting minors, individuals with special needs, and older adults.
• Performing all essential functions with or without reasonable accommodations.