MEAT/CLERK

Kroger Mountain View Foods; Davison (MI); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading grocery retailer is seeking a Meat Clerk to provide excellent customer service and maintain the Meat department. Responsibilities include assisting customers, ensuring product quality, and adhering to health and safety standards. Ideal candidates will demonstrate effective communication skills and teamwork in a fast-paced environment.

Qualifications

• Effective written and verbal communication skills.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Wait on customers and provide good quality food.
• Unload and store merchandise, prepare and display foods.
• Maintain cleanliness and organization in sales areas.

Skills

Communication

Teamwork

Initiative

Job description

Join to apply for the MEAT/CLERK role at Kroger Mountain View Foods

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities

1. Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.
2. Be prompt, tactful, calm, courteous, and professional in all interactions.
3. Communicate effectively with customers and associates.
4. Make a clean, neat, and friendly impression on customers.
5. Unload and store merchandise, prepare and display foods according to company standards, recipes, and policies.
6. Perform temperature monitoring as required.
7. Monitor product quality to ensure it is always fresh and safe.
8. Keep sales areas, backrooms, and coolers clean and organized.
9. Maintain floors to be clean, safe, and free from clutter.
10. Wash and sanitize cookware and utensils following company and Health Department policies.
11. Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation.
12. Ensure equipment and facilities are maintained properly and safely.
13. Adhere to company policies, procedures, and legal regulations.
14. Operate cash register following company procedures, if applicable.
15. Work cooperatively in a high-paced and sometimes stressful environment.
16. Manage conflicts in a reasonable, nonconfrontational, and cooperative manner.
17. Act with honesty and integrity regarding customer and business information.
18. Follow directions and seek assistance to resolve issues.
19. Support interactions with minors, individuals with special needs, and older adults.
20. Perform essential functions of the role with or without reasonable accommodations.

Qualifications

Minimum

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Ability to read shelf tags, signs, labels, and training materials.
• Ability to multi-task, prioritize, and work professionally with all organizational levels.
• Personal initiative and follow-through.
• Ability to work as part of a team in a fast-paced environment.
• Ability to safely handle cleaning solutions, sharp tools, and operate equipment.

Desired

• Dependability and integrity in past work records.
• Experience in food preparation.
• Knowledge of laws and regulations related to employment, safety, and food handling.
• Experience in grocery retail and customer service.

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