Meat Butcher

King's Seafood Company; Santa Ana (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Growth Opportunities

Great training and promotions from…

Teamwork

Education Reimbursement

Professionalism

Productive Environment

Strong company culture

Dining discount

Job summary

King's Seafood Company is seeking a butcher/meat cutter in Santa Ana, CA to accurately portion and break down sub-primals into cuts. The role emphasizes quality control and guest satisfaction through precise prep and sanitation.

The position offers an hourly wage of $22–$25, with growth opportunities and strong training. Benefits include dining discounts and a team-focused environment designed to promote from within.

Qualifications

• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• 2 years experience as a butcher.
• Food Handlers Card.

Responsibilities

• Sharpen and adjust cutting equipment
• Cut, bone, or grind pieces of meat
• Cut or prepare meats to specification
• Store meats in refrigerators or freezers at the required temperature
• Logging of weights of product along with tracking of waste and portioning
• Clean equipment and work areas to maintain health and sanitation standards
• Complete opening and closing duties as assigned, including the following
• Follow supervisor’s instruction
• Follow maintenance program and cleaning schedule

Skills

Communication skills

Teamwork

English proficiency

Job description

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork
• Education Reimbursement
• Professionalism
• Productive Environment
• Strong company culture
• Generous Dining Discount for our restaurants.

Essential Job Functions

• Sharpen and adjust cutting equipment
• Cut, bone, or grind pieces of meat
• Cut or prepare meats to specification
• Store meats in refrigerators or freezers at the required temperature
• Logging of weights of product along with tracking of waste and portioning
• Clean equipment and work areas to maintain health and sanitation standards:
• Complete opening and closing duties as assigned, including the following:
• Follow supervisor’s instruction.
• Follow maintenance program and cleaning schedule

Essential Qualifications

• Minimum of 18 years of age.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the following:
• All cutting techniques which are required.
• Correct maintenance and use of food serving and preparation equipment.
• 2 years experience as a butcher.
• Food Handlers Card