Meat Blending & Dry Cure Specialist – 1st Shift

Westin Inc; Fairbury (NE); On-site; USD 22,000 - 28,000; Full time

Job summary

Westin Inc is seeking a 1st shift Blender to blend and chill ingredients for product formation. You will fill tumblers with raw meat, ensure accurate paperwork, and identify any foreign materials to maintain quality.

Responsibilities include temperature logging, wrapping pallets, and safely moving product with a pallet jack. The role requires standing 8–9 hours, following GMPs and LOTO procedures, and participating in LEAN activities.

Qualifications

• Follow GMPs at all times.
• Maintain a safe work environment and follow safety policies.
• Notify management immediately of any unsafe situations.
• Follow all Food Safety Policies.
• Must always follow LOTO (Lock out Tag out) program.
• Participate in daily LEAN meeting and stretches.
• Regular attendance is required.
• Ability to stand on concrete floors for 8-9 hours a day.

Responsibilities

• Fill tumbler with raw meat ingredients to mix and pour contents into combos.
• Fill out required paperwork in a neat and accurate manner.
• Identify any foreign materials or objects found in product.
• Record temperatures at required intervals; take temperature of combo.
• Stretch wrap the combo and pallet; control product temperature.
• Move product using pallet jack; position pallets in coolers and blend room.
• Rake the bacon from the blender into the combos; maintain product flow.
• Troubleshoot minor mechanical problems and seek supervisor help when needed.

Skills

GMP compliance

LEAN practices

Team player

Attention to detail

Stamina

Job description

Westin Inc is seeking a 1st shift Blender to blend and chill ingredients for product formation. You will fill tumblers with raw meat, ensure accurate paperwork, and identify any foreign materials to maintain quality.

Responsibilities include temperature logging, wrapping pallets, and safely moving product with a pallet jack. The role requires standing 8–9 hours, following GMPs and LOTO procedures, and participating in LEAN activities.