Meat Associate - PT

Clarks Market; Telluride (CO); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

401k with employer matching

Company paid life insurance

Supplemental insurance plans (STD, LTD

Vision insurance

Employee assistance program

Employee discount

Ski/bus pass discount program

Job summary

Clarks Market Telluride is seeking a part-time Meat Department Associate to assist customers, provide product knowledge, and ensure meat quality and freshness. You will weigh, label, display, and rotate products, maintain inventory, and follow safety guidelines in a busy grocery setting.

The role requires strong customer service, reliability, and the ability to work independently or as part of a team in a fast-paced environment, including physical tasks and standing for extended periods.

Qualifications

• Minimum age 18 years or older.
• High school diploma or equivalent preferred.
• Experience in meat department or butcher shop is a plus.
• Knowledge of meat cutting techniques and equipment is a plus.
• Food handler’s certification preferable.

Responsibilities

• Assist customers with inquiries, product selection, and special orders.
• Provide information on meat products, including cooking methods, recipes, and storage.
• Address and resolve customer concerns in a friendly and professional manner.
• Package, weigh, and label meat products for display and sale.
• Ensure all products meet quality and freshness standards.
• Maintain inventory levels by monitoring stock and replenishing as needed.
• Rotate products to ensure freshness and reduce waste.
• Follow all food safety and sanitation guidelines, including proper handling, storage, and disposal of meat products.
• Clean and sanitize work areas, equipment, and tools regularly.
• Adhere to all safety regulations and procedures to prevent accidents and injuries.
• Arrange and display meat products in an attractive and organized manner.
• Assist with the creation and execution of seasonal and promotional displays.
• Monitor and maintain proper signage and pricing for all products.

Skills

Customer service

Attention to detail

Communication

Teamwork

Physical ability

Food safety

Education

High school diploma or equivalent

Tools

Meat cutting equipment

Job description

Job Details

Job Location: Clarks Market Telluride - Telluride, CO 81435

Position Type: Part Time

Salary Range: $21.00 - $24.50 Hourly

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! All benefits are subject to enrollment of eligibility and plan provisions.

Key Responsibilities:

• Assist customers with inquiries, product selection, and special orders.
• Provide information on meat products, including cooking methods, recipes, and storage.
• Address and resolve customer concerns in a friendly and professional manner.
• Package, weigh, and label meat products for display and sale.
• Ensure all products meet quality and freshness standards.
• Maintain inventory levels by monitoring stock and replenishing as needed.
• Rotate products to ensure freshness and reduce waste.
• Follow all food safety and sanitation guidelines, including proper handling, storage, and disposal of meat products.
• Clean and sanitize work areas, equipment, and tools regularly.
• Adhere to all safety regulations and procedures to prevent accidents and injuries.
• Arrange and display meat products in an attractive and organized manner.
• Assist with the creation and execution of seasonal and promotional displays.
• Monitor and maintain proper signage and pricing for all products.

Qualifications

• Minimum of 18 years of age
• High school diploma or equivalent preferred.
• Previous experience in a meat department, butcher shop, or similar environment is a plus.
• Knowledge of meat cutting techniques and equipment a plus.
• Strong attention to detail and commitment to quality.
• Good communication and customer service skills.
• Ability to work independently and as part of a team.
• Physical ability to perform tasks that involve standing, lifting, and handling meat products.
• Food handler’s certification preferable.

Work Environment:

This position involves working in a grocery store environment, which may include exposure to wet and cold temperatures, and handling raw meat.

The role requires the ability to perform physical tasks, including lifting, bending, and standing for extended periods, as well as lifting and carrying objects up to [weight limit, e.g., 50 pounds].