Meat Associate - PT

Clarks Market Inc; Snowmass Village (CO); On-site; USD 19,286,000 - 30,307,000; Part time

Benefits offered by this job

401k with employer matching

Company paid life insurance

STD/LTD (supplemental) plans

Vision insurance

Employee assistance program

Employee discount

Ski/bus pass discount program

Job summary

Clarks Market Inc in Snowmass Village, CO is seeking a Meat Department Associate for a part-time role. You will assist customers, cut and package meat, maintain display quality and ensure freshness.

Responsibilities include inventory, labeling, following safety guidelines, and supporting seasonal displays. Must be at least 18, have strong customer service skills, and be able to lift up to 50 pounds.

Qualifications

• Minimum age 18 years.
• High school diploma or equivalent preferred.
• Experience in meat department or butcher shop is a plus.
• Knowledge of meat cutting techniques and equipment is a plus.
• Strong attention to detail and commitment to quality.
• Good communication and customer service skills.
• Ability to work independently and as part of a team.
• Physical ability to stand, lift, and handle meat products.
• Food handler’s certification preferable.

Responsibilities

• Assist customers with inquiries, product selection, and special orders.
• Provide information on meat products, including cooking methods, recipes, and storage.
• Package, weigh, and label meat products for display and sale.
• Maintain inventory levels and rotate products for freshness.
• Follow food safety and sanitation guidelines.
• Clean and sanitize work areas, equipment, and tools.
• Arrange and display meat products attractively.
• Support seasonal and promotional displays.

Skills

Customer service

Meat slicing

Attention to detail

Teamwork

Safety compliance

Education

High school diploma or equivalent

Job description

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! All benefits are subject to enrollment of eligibility and plan provisions.The Meat Department Associate is responsible for ensuring the meat department operates smoothly by providing excellent customer service, maintaining high standards of product quality and presentation, and assisting with inventory management. This role involves cutting, trimming, and packaging meat products, as well as maintaining a clean and sanitary work environment.Key Responsibilities:Assist customers with inquiries, product selection, and special orders.Provide information on meat products, including cooking methods, recipes, and storage.Address and resolve customer concerns in a friendly and professional manner.Package, weigh, and label meat products for display and sale.Ensure all products meet quality and freshness standards.Maintain inventory levels by monitoring stock and replenishing as needed.Rotate products to ensure freshness and reduce waste.Follow all food safety and sanitation guidelines, including proper handling, storage, and disposal of meat products.Clean and sanitize work areas, equipment, and tools regularly.Adhere to all safety regulations and procedures to prevent accidents and injuries.Arrange and display meat products in an attractive and organized manner.Assist with the creation and execution of seasonal and promotional displays.Monitor and maintain proper signage and pricing for all products.Minimum of 18 years of ageHigh school diploma or equivalent preferred.Previous experience in a meat department, butcher shop, or similar environment is a plus.Knowledge of meat cutting techniques and equipment a plus.Strong attention to detail and commitment to quality.Good communication and customer service skills.Ability to work independently and as part of a team.Physical ability to perform tasks that involve standing, lifting, and handling meat products.Food handler’s certification preferable.Work Environment:This position involves working in a grocery store environment, which may include exposure to wet and cold temperatures, and handling raw meat.The role requires the ability to perform physical tasks, including lifting, bending, and standing for extended periods, as well as lifting and carrying objects up to [weight limit, e.g., 50 pounds].