Meat Associate - PT

Clarks Market; Crested Butte (CO); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

401(k) plan with employer matching

Company paid life insurance

Supplemental insurance plans (STD, LTD

Vision, etc.)

Employee assistance program

Employee discount

Ski/bus pass discount program

Job summary

Clarks Market in Crested Butte, CO is seeking a Meat Department Associate for a part-time role. You will assist customers, cut and package meat products, and help maintain high quality and presentation standards in a grocery setting.

Responsibilities include inventory support, safety compliance, and seasonal displays. The ideal candidate has 18+ with a preference for prior meat department experience and strong customer service skills.

Qualifications

• Minimum 18 years of age.
• High school diploma or equivalent preferred.
• Previous experience in a meat department or butcher shop is a plus.

Responsibilities

• Assist customers with inquiries, product selection, and special orders.
• Package, weigh, and label meat products for display and sale.
• Maintain cleanliness and sanitation across the meat department.
• Rotate products to ensure freshness and reduce waste.
• Monitor stock and replenish as needed.
• Follow food safety guidelines and proper handling procedures.

Skills

Customer service

Food safety

Meat cutting

Inventory

Teamwork

Communication

Education

High school diploma or equivalent

Tools

Meat cutting equipment

Job description

Job Details

Job Location: Clarks Market Crested Butte - Crested Butte, CO 81224Position Type: Part TimeSalary Range: $21.00 - $24.50 HourlyThis is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more!All benefits are subject toenrollment ofeligibility and plan provisions.

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by providing excellent customer service, maintaining high standards of product quality and presentation, and assisting with inventory management. This role involves cutting, trimming, and packaging meat products, as well as maintaining a clean and sanitary work environment.

Key Responsibilities:

• Assist customers with inquiries, product selection, and special orders.
• Provide information on meat products, including cooking methods, recipes, and storage.
• Address and resolve customer concerns in a friendly and professional manner.
• Package, weigh, and label meat products for display and sale.
• Ensure all products meet quality and freshness standards.
• Maintain inventory levels by monitoring stock and replenishing as needed.
• Rotate products to ensure freshness and reduce waste.
• Follow all food safety and sanitation guidelines, including proper handling, storage, and disposal of meat products.
• Clean and sanitize work areas, equipment, and tools regularly.
• Adhere to all safety regulations and procedures to prevent accidents and injuries.
• Arrange and display meat products in an attractive and organized manner.
• Assist with the creation and execution of seasonal and promotional displays.
• Monitor and maintain proper signage and pricing for all products.

Qualifications

• Minimum of 18 years of age
• High school diploma or equivalent preferred.
• Previous experience in a meat department, butcher shop, or similar environment is a plus.
• Knowledge of meat cutting techniques and equipment a plus.
• Strong attention to detail and commitment to quality.
• Good communication and customer service skills.
• Ability to work independently and as part of a team.
• Physical ability to perform tasks that involve standing, lifting, and handling meat products.
• Food handler’s certification preferable.

Work Environment:

• This position involves working in a grocery store environment, which may include exposure to wet and cold temperatures, and handling raw meat.
• The role requires the ability to perform physical tasks, including lifting, bending, and standing for extended periods, as well as lifting and carrying objects up to [weight limit, e.g., 50 pounds].