Meat Apprentice: Master Butchery Skills & Growth

US Lawns; Hanover Township (Luzerne County); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Prescription Plan

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Personal Time Off (PTO)

401(K) with Match and Profit Sharing

Employee Discount

Competitive Wages

Advancement Opportunities

Job summary

Gerrity's Supermarkets is seeking a Meat Apprentice to support the Meat Department. You will weigh, wrap, cut, and price meats while maintaining high customer service standards and keeping the department clean and organized.

The role requires 18+ years of age, 2-3 years of meat-cutting experience, and the ability to lift up to 50 lbs (100 lbs occasionally). Fluency in English is essential, with a neat and positive demeanor.

Qualifications

• No formal education requirement.
• Must be at least 18 years old.
• 2-3 years meat-cutting experience preferred.
• Must be able to regularly move and/or lift 50 lbs, and occasionally lift 100 lbs.
• Fluent English-speaking and writing skills.
• Neat, clean, and professional appearance.
• Outgoing, friendly, and positive attitude.

Responsibilities

• Weigh and wrap all fresh and frozen meats.
• Cut and trim products under the guidance of the Meat Manager.
• Check weekly ad items and set prices in scales.
• Maintain cleanliness of meat equipment and prep areas.
• Notify scan coordinator of price changes and new items.
• Set up case for weekly specials and update signs as required.
• Maintain case orderly, fresh and appealing to the customer.
• Provide customers with high level of customer service.
• Assist with proper packaging of a variety of meat products.
• Check and maintain proper case temperatures daily.

Skills

Fluent English

Job description

Gerrity's Supermarkets is seeking a Meat Apprentice to support the Meat Department. You will weigh, wrap, cut, and price meats while maintaining high customer service standards and keeping the department clean and organized.

The role requires 18+ years of age, 2-3 years of meat-cutting experience, and the ability to lift up to 50 lbs (100 lbs occasionally). Fluency in English is essential, with a neat and positive demeanor.