Meals on Wheels Kitchen Operations Lead

Community First Solutions; Warwickshire (OH); On-site; USD 36,000 - 47,000; Full time

Job summary

Community First Solutions is seeking a Kitchen Supervisor to maintain safe, nutritious Meals on Wheels and Congregate meals. You will supervise kitchen staff, ensure health and sanitation standards, and work with the Executive Chef and General Manager to coordinate production and deliveries.

The role requires ServSafe certification, two years in food service, the ability to lift up to 40 pounds, and a flexible schedule.

Qualifications

• Two years related experience in food service, production, or delivery.
• ServSafe certification required; sanitation training preferred.
• Must be able to lift up to 40 pounds and work a flexible schedule.

Responsibilities

• Understand, monitor, and comply with regulations for Meals on Wheels and congregate meal programs.
• Train kitchen personnel and volunteers on health, sanitation, nutrition, and customer service guidelines.
• Coordinate food production, cleaning, and sanitation tasks with the General Manager and Executive Chef.
• Research, develop, and evaluate nutritional menus for MOW and Congregate programs.
• Plan meal production to ensure timely completion and proper packaging for serving.

Skills

Food service experience

Team leadership

Customer service

Nutrition awareness

MS Office proficiency

Education

High School diploma or equivalent

Tools

MS Office

Scheduling software

Job description

Community First Solutions is seeking a Kitchen Supervisor to maintain safe, nutritious Meals on Wheels and Congregate meals. You will supervise kitchen staff, ensure health and sanitation standards, and work with the Executive Chef and General Manager to coordinate production and deliveries.

The role requires ServSafe certification, two years in food service, the ability to lift up to 40 pounds, and a flexible schedule.