Meal Service & Kitchen Support Aide

Carlyle House, Inc.; Kettering (OH); On-site; USD 26,000 - 32,000; Full time

Job summary

Carlyle House, Inc. in Ohio seeks a Dietary Aide to assist in meal preparation and serving residents. You will follow dietary policies, help with tray cards, load carts, and set up dining areas, while maintaining safety and infection control standards.

This role requires physical stamina to lift up to 75 pounds, a flexible schedule, and the ability to work under the supervision of the Dietary Director. Training and in-service education are provided.

Qualifications

• Must be able to lift 50 to 75 pounds and perform physical tasks on a flexible schedule.
• Ability to follow Federal and State long-term care regulations and facility policies.
• Willingness to attend in-service educational programs and follow safety procedures.

Responsibilities

• Provide assistance to the cook in the preparation and service of meals.
• Meet scheduled meal and snack times.
• Follow Federal and State long term care regulations and Dietary Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging tray cards, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Follow defined safety codes while performing all duties.
• Follow defined Infection Control procedures.
• Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures.
• Perform other department duties or special assignments as directed by the Dietary Director.

Job description

Carlyle House, Inc. in Ohio seeks a Dietary Aide to assist in meal preparation and serving residents. You will follow dietary policies, help with tray cards, load carts, and set up dining areas, while maintaining safety and infection control standards.

This role requires physical stamina to lift up to 75 pounds, a flexible schedule, and the ability to work under the supervision of the Dietary Director. Training and in-service education are provided.