Senior Dining Aide - Daily Pay & Benefits

Citadel Healthcare; Chillicothe (OH); Presencial; USD 15.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Daily pay

Health/dental/vision insurance

Paid time off

401(k) retirement plan

Training and career advancement

Team-oriented environment

Descripción de la vacante

Citadel Healthcare seeks a dependable Dietary Aide to support our Ohio nursing home kitchen and dining services. You will assist with meal preparation, tray delivery, and dietary accommodations to ensure a welcoming dining experience for residents.

Ideal candidates are patient, compassionate, and able to follow written and verbal instructions. No heavy cooking experience required; training and a collaborative team environment are provided.

Formación

• High school diploma or GED preferred.
• Previous food service experience helpful but not required.
• Ability to follow written and verbal instructions.
• Friendly, patient, and compassionate toward elderly residents.
• Ability to stand for long periods and lift up to 30 lbs.
• Must pass background check and drug screening.

Responsabilidades

• Assist in preparing and serving meals per menus and resident diet orders.
• Deliver trays and assist with meal service in the dining area.
• Follow special dietary requirements (mechanical soft, pureed, diabetic diets).
• Wash dishes, utensils, and kitchen equipment.
• Maintain cleanliness and sanitation of kitchen and dining areas.
• Store food and supplies following safety guidelines.
• Assist with inventory and stocking supplies.
• Follow Ohio Department of Health and facility food safety regulations.
• Work cooperatively with dietary manager, nursing staff and other team members.

Conocimientos

Friendly attitude

Compassionate

Team player

Follow instructions

Educación

High school diploma or GED

Descripción del empleo

Citadel Healthcare seeks a dependable Dietary Aide to support our Ohio nursing home kitchen and dining services. You will assist with meal preparation, tray delivery, and dietary accommodations to ensure a welcoming dining experience for residents.

Ideal candidates are patient, compassionate, and able to follow written and verbal instructions. No heavy cooking experience required; training and a collaborative team environment are provided.