Meal Production Cook

Jimmy Jazz; Waco (TX); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, and vision plans

Company paid disability & life保险

403b retirement plan with matching

Telemedicine for health

Employee assistance program

Paid time off including holidays

On-site gym with shower

Outdoor seating area with garden view

Job summary

Central Texas Food Bank in Waco seeks a full-time kitchen associate to support the Production Chef, preparing meals for CACFP, SFSP, NSLP and related programs.

You will ensure accurate portioning, labeling, cleaning, and compliance with health standards; collaborate with kitchen staff; participate in inventory and reporting.

The organization offers a comprehensive benefits package and a mission-driven team in a family-friendly work environment.

Qualifications

• 1+ year of food service experience or completion of a culinary arts program.
• Food Handler certification required or willing to complete within 15 days of hire date.

Responsibilities

• Assist the Production Chef in preparing meals according to USDA and TDA regulations for CACFP, SFSP and NSLP/NSBP programs.
• Ensure meals are prepared, portioned, packaged and labeled accurately.
• Perform prep work such as washing, peeling and cutting fruits and vegetables.
• Maintain kitchen equipment, tools, work tables and environment in a clean and sanitary state per Health Standards.
• Comply with nutrition and sanitation regulations and safety standards.
• Follow waste management procedures and recycling policies.
• Monitor inventory and notify supervisor when par levels are down.
• Log and monitor refrigerated equipment and report deficiencies.
• Assist with closing tasks, washing dishes, and cleaning floors.
• Follow recipes and cooperate with kitchen staff.
• Assist in data gathering and reporting to meet goals and deadlines.
• Support CTFB’s mission, vision, values and culture.

Skills

Food service experience

Education

High School Diploma or equivalent

Job description

• Location 1402 Gholson Road,Waco, TX, 76704,United States
• Employee Type Full Time
• Required Degree High school
• Manage Others No

About Central Texas Food Bank

The Central Texas Food Bank (CTFB) is the largest hunger-relief organization in Central Texas and a proud member of the Feeding America network. From its headquarters in Austin, CTFB serves a 21-county region on a mission to increase food access by providing nutritious food, leading hunger and poverty advocacy efforts, and transforming lives through programs, education, and innovative solutions.

Through a combination of direct-service programs and a network of approximately 250 nonprofit community partners, CTFB supports over 612,000 food-insecure individuals annually.

We offer a collaborative and community-focused culture that values Service, Integrity, Dignity, Collaboration and Innovation. We’re seeking dedicated, mission-driven professionals to help us shape a healthier future for our neighbors. Join us in our vision of ensuring that all Central Texans will have immediate and equitable access to nutritious food.

Requirements

Your Responsibilities

• Assist the Production Chef in preparing meals according to USDA and TDA regulations CACFP, SFSP and National School Lunch, School Breakfast, and After School Snack programs
• Ensure that meals are prepared, portioned, packaged and labeled accurately.
• Performs prep work such as washing, peeling, and cutting fruits and vegetables.
• Ensure all kitchen equipment, tools, work tables & environment is maintained in a clean &
  sanitary state according to Health Standards
• Comply with nutrition and sanitation regulations and safety standards
• Follow procedures for waste management including recycling policies and procedures
• Monitor regular inventory (chemicals, food, etc.) and notify the supervisor when par levels are down and orders need to be replaced.
• Ensure all refrigerated equipment is properly logged & monitored reporting any deficiencies to the supervisor.
• Assist with closing, washing dishes, collecting garbage/trash, sweeping and mopping the floor
• Follow recipes and work in cooperation with the rest of the kitchen staff
• Assist in the preparation of reports, data gathering, and completion of goals, metrics and deadlines.
• Commit to supporting CTFB’s mission, vision, values, and culture
• Perform additional duties as necessary and/or requested.

Your Qualifications

• 1+ year’s food service experience or completion of a culinary arts program
• Food Handler required or willing to complete this within 15 days of hire date.
• Ability to work effectively with food bank staff, volunteers, and vendors with a commitment and desire to go the extra mile to make the Food Bank kitchen program a benchmark program for food safety, quality, and innovation.
• High School Diploma or equivalent

Summary

We are committed to service, above all else, in our community and for our team members. With our commitment to the health and wellness of our team members, we provide a full benefits package to include the following:

• Medical, dental, and vision plans,
• company paid short and long term disability insurance plus employee life insurance,
• 403b retirement plan plus up to 5% matching contribution after one year of service,
• telemedicine for physical and mental health,
• employee assistance program,
• paid time off including paid holidays,
• outdoor seating area with a garden view, and an
• on-site gym with a shower.

In addition, Central Texas Food Bank is designated a Texas Mother-Friendly Workplace AND a Best Place for Working Parents. Grow your career, build your network and develop your talents while enjoying the flexibility of a family-friendly environment.