McDonald's Maintenance Tech

McDonald's; Hudson (MA); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Health insurance

PTO/Vacation after one year

Sick pay

Bonus

Job summary

McDonald’s is seeking a Maintenance Technician to ensure proper functioning of equipment and facilities across McDonald’s restaurants. Responsibilities include troubleshooting, repairing kitchen equipment, HVAC, and refrigeration units, performing preventative maintenance, and coordinating with the team on spare parts and safety practices.

The ideal candidate will have hands-on experience with McDonald’s equipment, be willing to travel, hold a valid driver’s license with own vehicle, and be

Qualifications

• Must have valid driver’s license and own vehicle.
• Must be willing to travel and be authorized to work in the United States.
• Open and on-call availability, including nights and weekends.
• Experience maintaining and repairing McDonald’s equipment listed in the ad.

Responsibilities

• Maintain and repair kitchen equipment, HVAC systems, and refrigeration units.
• Perform routine inspections, preventative maintenance, and respond to maintenance requests.
• Collaborate with team members and manage spare parts inventory.
• Adhere to safety protocols and ensure a safe, efficient working environment.

Skills

Technical skills

Troubleshooting

Preventive maintenance

On-call availability

Education

Tools

Taylor Grills

Frymaster

Pitco

Henny Penny fryers

Taylor espresso

Franke espresso

Blended Ice machines

Taylor soft serve machines

HVAC

refrigeration units

Job description

MCDONALD’S MAINTENANCE TECHNICIAN

A McDonald’s Maintenance Technician is responsible for ensuring the proper functioning and maintenance of equipment and facilities within McDonald’s restaurants. This includes troubleshooting and repairing kitchen equipment, HVAC systems, refrigeration units, and other mechanical systems. They perform routine inspections, conduct preventative maintenance, and respond to maintenance requests. Additionally, they may collaborate with other team members, manage inventory of spare parts and adhere to safety protocols. The role requires technical skills, problem-solving abilities, and a commitment to maintaining a safe and efficient working environment.

Candidates must have a

valid driver’s license and own vehicle and must be willing to travel, as well as being authorized to work in the United States. Candidates must have open and on-call availability, including on nights and weekends.

The ideal candidate will have experience maintaining and repairing McDonald’s equipment, including (but not limited to):

• Taylor and Garland Grills (must be certified)
• Frymaster, Pitco and Henny Penny fryers
• Taylor and Franke espresso
• Blended Ice machines
• Taylor soft serve machines (must be certified)
• HVAC, cooler and refrigerator units

Salary:

$80k-95k Annually for Qualified Candidates

Benefits include:

• Health insurance
• PTO/Vacation after one year
• Sick pay (in accordance with state and federal law)
• Bonus

McDonald’s Corporation and McDonald’s USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.

McDonald’s and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We’re following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.