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Marathon Cheese Corporation in Mountain Home, Idaho, seeks team players for 2nd and 3rd shifts. The role involves feeding cheese to cutting equipment, pallet handling, packing, labeling, and sanitary duties in a clean manufacturing environment.
Candidates should have a high school diploma or equivalent, be able to lift up to 50 pounds, and follow USDA safety rules. Prior packaging experience is a plus.
2nd Shift - Monday thru Friday - 2:00pm to 10:00pm.
*Saturday hours are 12:00pm to 6:00pm. Availability of Saturday hours are dependent on production and staffing needs.
3rd Shift: Monday thru Friday 10:00pm to 6:00am. *Saturday hours are 6:00pm to 12:00am. Availability of Saturday hours are dependent on production and staffing needs.
Shifts are subject to availability
High School Diploma or equivalent preferred. Education beyond High School would be a plus. Prior manufacturing and/or packaging experience would also be a plus.
Work inside a clean manufacturing environment. Required to sit stand walk climb stairs and lift 50 pounds frequently and 75 pounds occasionally.
All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.
This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time.