Line Worker - Winter Help (For Returning Summer Seasonal Only)

Marathon Cheese Corporation

Mountain Home (ID)

On-site

USD 21,000 - 25,000

Part time

2 days ago
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Job summary

Marathon Cheese Corporation is seeking a Line Worker for the Summer Help program on the 2nd shift (2:00pm–10:00pm, Mon–Fri, with possible Saturday hours in some weeks). The role involves feeding cheese onto a state-of-the-art production line for wrapping and packaging, weighing product, labeling, and sanitation duties.

Ideal candidates have a High School Diploma or equivalent (preferred) and prior manufacturing/packaging experience is a plus; strong teamwork and communication skills are

Qualifications

  • Must be able to give and accept constructive criticism and work as a team player.
  • Good organizational and communication skills.
  • High School Diploma or equivalent preferred; prior manufacturing/packaging experience a plus.

Responsibilities

  • Feed cheese onto state‑of‑the‑art production line for wrapping and packaging.
  • Set up scales and operate scales to weigh product for packaging.
  • Pack cheese into boxes, stack boxes on pallets, and inspect packages for proper seals and code dates.
  • Understand and use box erecting, case sealing and labeling equipment.
  • Perform sanitation of the work area and equipment as needed.
  • Perform other duties assigned by supervisor.

Skills

Team player
Good organizational skills
Strong communication skills

Education

High School Diploma or equivalent

Job description

Line Worker - Summer Help2nd Shift: Monday thru Friday - 2:00pm to 10:00pm.

  • Saturday hours are generally 12:00pm to 6:00pm.
  • Availability of Saturday hours are dependent on production and staffing needs.3rd Shift: Monday thru Friday 10:00pm to 6:00am.
  • Saturday hours are 6:00pm to 12:00am. Availability of Saturday hours are dependent on production and staffing needs.**Shifts are subject to availability**Duties\feed cheese onto state of the art production line for wrapping and packaging.\compliance with Good Manufacturing Practices SQF and established safety rules and regulations.\set-up scales operate scales to weigh product for packaging.\ability to pack cheese product into boxes stack boxes on pallets and inspect packages and boxes or good seals and code dates.\understand and utilize box erecting case sealing and labeling equipment.\perform sanitation of the work area and equipment as needed.\perform other duties assigned by supervisor. Knowledge/Skills Required\must be able to give and accept constructive criticism and work as a team player. esponsible for maintaining a professional image with customers peers supervisors and the public.\good organizational and communication skills. Education & Experience High School Diploma or equivalent preferred. Education beyond High School would be a plus. Prior manufacturing and/or packaging experience would also be a plus. Working Conditions Work inside a clean manufacturing environment. Required to sit stand walk climb stairs and lift 25 pounds frequently and 45 pounds occasionally. This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday with a Monday night start for our third shift. Saturday work may be required depending on production needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.
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