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Marathon Cheese Corporation is seeking a team-oriented worker for a Monday–Friday shift with potential Saturday hours. The role involves opening product, feeding cheese onto cutting lines, and adjusting equipment.
You will pack, seal, label, and inspect packages, while maintaining GMP and SQF standards in a clean manufacturing environment. Applicants should have a high school diploma (or equivalent) and be able to meet physical demands, including lifting up to 75 pounds.
Core Hours - 1st Shift: Monday thru Friday, 6:00 am to 2:00 pm. *Saturday hours are 6:00 am to 12:00 pm. Availability of Saturday hours are dependent on production and staffing needs.
High School Diploma or equivalent preferred . Education beyond High School would be a plus. Forklift experience is desirable. Prior manufacturing and/or packaging experience would also be a plus.
Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally.
This job posting is meant to give an overview of the available position. This does not cover every detail of expectations of the position. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday, with a Monday night start for our third shift. Saturday work may be required depending on production and staffing needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.