Material Handler - All Shifts

Marathon Cheese Corporation; Town of Marathon (WI); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Shift differential: 2nd shift $1.00/hr

Shift differential: 3rd shift $1.50/hr

Job summary

Marathon Cheese Corporation is seeking Material Handlers for second and third shifts. The role involves feeding cheese, operating cutting equipment, and ensuring compliance with GMP and SQF standards. You will move pallets, assist other positions, and inspect packaging for seals and dates.

Responsibilities include packing, stacking, labeling, and performing routine sanitation of the work area. Strong teamwork, organization, and communication are essential.

Qualifications

• Must be able to read and write English and perform basic math calculations.
• Must be able to give and accept constructive criticism and work as a team player.
• Responsible for maintaining a professional image with customers, peers, supervisors and the public.
• Good organizational and communication skills.

Responsibilities

• Opening product, feeding cheese onto cutting equipment and adjusting cutting equipment.
• Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.
• Moving pallets, basic cleanup/sweeping and assisting other positions as needed.
• Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes for good seals and code dates.
• Understand and utilize box erecting, case sealing, and labeling equipment.
• Perform sanitation of the work area and equipment as needed.

Skills

English literacy

Basic Math

Team player

Professional image

Organizational skills

Communication skills

Education

High School Diploma

Tools

Forklift experience

Job description

Core Hours and Pay Differential for Material Handlers

2nd Shift: Monday thru Friday, 2:45 pm to 10:45 pm. *Saturday hours are generally 12:45 pm to 6:45 pm. Shift Differential of $1.00/hr. above the base rate

3rd Shift: Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm to 12:45 am or until Sanitation is complete. Please note we have a Monday night start for 3rd Shift. Availability of Saturday hours are dependent on production and staffing needs. Shift Differential of $1.50/hr. above the base rate

Duties of Material Handlers

• Opening product, feeding cheese onto cutting equipment and changing and adjusting cutting equipment.
• Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.
• Moving pallets, basic cleanup/sweeping and assisting other positions as needed.
• Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes for good seals and code dates.
• Understand and utilize box erecting, case sealing, and labeling equipment.
• Perform sanitation of the work area and equipment as needed.

All employees are responsible for the quality and food safety of our products. All food safety and quality concerns/problems should be brought to the attention of personnel with authority to initiate action.

Knowledge/Skills Required For Material Handlers

• Must be able to read and write English and perform basic math calculations.
• Must be able to give and accept constructive criticism and work as a team player.
• Responsible for maintaining a professional image with customers, peers, supervisors and the public.
• Good organizational and communication skills.

Education & Experience

High School Diploma or equivalent preferred . Education beyond High School would be a plus. Forklift experience is desirable. Prior manufacturing and/or packaging experience would also be a plus.

Working Conditions

Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally.

This job posting is meant to give an overview of the Material Handler position. This does not cover every detail of expectations of Material Handlers. Duties and responsibilities may be added or modified at any time. Normal operations are Monday thru Friday, with a Monday night start for our third shift. Saturday work may be required depending on production and staffing needs. Saturdays are usually six hour shifts. All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week shall be compensated at the rate of time and one half your straight time rate.