Material Handler

Wegmans Food Markets; Fairmount (AL); On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans Food Markets is seeking a part-time team member in Syracuse to help receive, unload, and organize shipments, ensuring products are stocked and rotated for freshness. You will maintain a clean backroom and sales floor, while reporting discrepancies to management.

The role requires handling cold temperatures and lifting up to 50+ pounds, with shifts starting as early as 9am and including weekends. The position emphasizes safety, efficiency, and adherence to sanitation guidelines to keep

Responsibilities

• Unload daily deliveries safely and efficiently
• Sort, organize and stage products in the appropriate storage areas
• Maintain a clean and organized backroom and storage area
• Report discrepancies, damaged goods, or inventory issues to management
• Rotate products following FIFO (first in, first out) practices to maintain freshness
• Properly handle products, use equipment, and follow sanitation practices in accordance with food and human safety guidelines
• Work in cold temperatures; lifting 8-32 pounds on average with maximum weight lifted greater than 50 pounds occasionally to frequently

Job description

Location

3325 West Genesee Street Syracuse, NY 13219

Availability Requirement for this role

Morning, afternoon (includes weekends).Shifts start as early as 9am

Age Requirement

Must be 18 years or older

Time Type

Part time

Pay Range

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

In this position, you will be responsible for receiving, unloading, and organizing incoming shipments to ensure products are stocked, rotated, and ready for customers. This role helps keep the store running smoothly by maintaining an efficient and accurate backroom and sales floor.

What You'll Do

• Unload daily deliveries safely and efficiently
• Sort, organize and stage products in the appropriate storage areas
• Maintain a clean and organized backroom and storage area
• Report discrepancies, damaged goods, or inventory issues to management
• Rotate products following FIFO (first in, first out) practices to maintain freshness
• Properly handle products, use equipment, and follow sanitation practices in accordance with food and human safety guidelines
• Work in cold temperatures; lifting 8-32 pounds on average with maximum weight lifted greater than 50 pounds occasionally to frequently