Material Handler

Wegmans Food Markets; Fairmount (IN); On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans Food Markets in Syracuse, NY is hiring for a part-time position. Shifts start as early as 9am and include mornings and afternoons with weekend availability.

You must be 18 years or older and receive $16.50–$17 per hour for this role, with a focus on backroom organization and customer-ready stock. The position involves receiving, unloading, and organizing shipments to ensure products are stocked, rotated, and ready for customers.

Qualifications

• Must be 18 years or older.

Responsibilities

• Unload daily deliveries safely.
• Sort, organize and stage products in the appropriate storage areas.
• Maintain a clean and organized backroom and storage area.
• Report discrepancies, damaged goods, or inventory issues to management.
• Rotate products following FIFO (first in, first out) practices to maintain freshness.
• Properly handle products, use equipment, and follow sanitation practices in accordance with food and human safety guidelines.
• Work in cold temperatures; lifting 8-32 pounds on average with maximum weight lifted greater than 50 pounds occasionally to frequently.

Job description

Location:

3325 West Genesee Street Syracuse, NY 13219

Availability Requirement for this role:

Morning, afternoon (includes weekends).Shifts start as early as 9am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

In this position, you will be responsible for receiving, unloading, and organizing incoming shipments to ensure products are stocked, rotated, and ready for customers. This role helps keep the store running smoothly by maintaining an efficient and accurate backroom and sales floor.

What You’ll Do

• Unload daily deliveries safely and efficiently
• Sort, organize and stage products in the appropriate storage areas
• Maintain a clean and organized backroom and storage area

Report discrepancies, damaged goods, or inventory issues to management

• Rotate products following FIFO (first in, first out) practices to maintain freshness
• Properly handle products, use equipment, and follow sanitation practices in accordance with food and human safety guidelines
• Work in cold temperatures; lifting 8-32 pounds on average with maximum weight lifted greater than 50 pounds occasionally to frequently