Master Cook - Tuscany

200_Mohegan_Sun Mohegan Tribal Gaming Authority - Mohegan Sun; United States; On-site; USD 35,000 - 50,000; Full time

Job summary

200_Mohegan_Sun Mohegan Tribal Gaming Authority - Mohegan Sun is looking for a skilled Food Preparation Specialist to prepare food for service and set up cooking lines. Candidates should have a minimum of four years of culinary experience or relevant training.

The ideal candidate will demonstrate good communication skills, efficient kitchen operation knowledge, and the ability to maintain a clean workspace. The role requires the ability to lift up to 40 lbs and work various shifts.

Qualifications

• Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience.
• Must effectively communicate in English.

Responsibilities

• Prepares food for service and sets up the cooking line.
• Follows recipes and maintains a clean work area.
• Cleans food prep area after meal periods.

Skills

Good verbal communication skills

Ability to read recipes

Advanced knife skills

Ability to produce quality work

Knowledge of kitchen equipment operation

Job description

Position Summary

This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge.

Primary Duties and Responsibilities

• Prepares food for service, sets up the cooking line and fills customer orders
• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area

Secondary Duties and Responsibilities

• Cleans food prep area after meal period

Minimum Education and Qualifications

Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered. Must be able to effectively communicate with guests and co‑workers in English.

Competencies

• Good verbal communication skills
• Ability to read recipes and follow written directions
• Advanced knife skills
• Ability to produce quality work on all stations in the kitchen
• Knowledge of safe and efficient operation of kitchen equipment

Training Requirements

Understanding of health and sanitation guidelines.

Physical Demands and Work Environment

Fast‑paced kitchen environment. Must be able to stand for long periods of time with frequent lifting and bending. Must be able to lift up to 40 lbs. Must be able to work various shifts and flexible hours.

Work Shift

Regular.

Equal Employment Opportunity Statement

Mohegan Sun practices Native American preference in hiring. “Native American” means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, the United States of America, or the State of Connecticut.