Master Cook - TAO

Mohegan Sun; Uncasville (CT); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Master Cook for their TAO restaurant. The role involves ensuring the quality and consistency of food menu items, interacting with guests, and maintaining kitchen standards. Ideal candidates will have extensive culinary experience and strong communication skills, thriving in a fast-paced environment.

Qualifications

• Four years of culinary experience in a high-volume operation or two years of training plus two years of experience.
• Pastry or sushi experience preferred.
• Effective communication skills in English.

Responsibilities

• Ensure quality and execution of all food menu items.
• Maintain cleanliness and sanitation of station and kitchen.
• Assist in inventory and creating daily prep lists.

Skills

Effective communication skills

Knowledge of kitchen equipment

Ability to read recipes

Education

Four years of culinary experience

Culinary school preferred

Job description

Join to apply for the Master Cook - TAO role at Mohegan Sun.

Position Summary:

This position is responsible for ensuring quality, consistency, production, and execution of all food menu items. Interacts with fellow employees and supervisors in a polite and courteous manner to ensure gracious hospitality. Occasionally may assume a leadership role in the absence of the Chef in charge.

Primary Duties and Responsibilities:

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Possess in-depth knowledge of assigned recipes and execute them to company standards.
• Anticipate and accommodate guest needs.
• Handle all allergy and dietary restrictions and modifications.
• Assist in inventory and creating daily prep lists.
• Follow all orders from the POS system and directions from the expeditor accurately.
• Maintain cleanliness and sanitation of station, kitchen, and venue.
• Follow supervisor’s instructions, communicate effectively, and support team members.
• Possess general knowledge of the venue.
• Comply with Department of Health and sanitation standards.
• Work as part of a team, providing help and support to fellow team members.
• Communicate product needs to chefs and support staff.
• Check cover counts, BEOs, and Fire Sheets.
• Set up stations and perform opening/closing procedures as directed.
• Stock station with supplies and set up 'mise en place' following FIFO standards.
• Sanitize station and perform side-work routines.

Secondary Duties and Responsibilities:

• Report equipment or furniture damage immediately.
• Participate in pre-service meetings, training sessions, and departmental meetings.
• Lead by example, share knowledge, and maintain a positive attitude.

Minimum Education and Qualifications:

• Four years of culinary experience in a high-volume operation, or two years of culinary training plus two years of experience.
• Effective communication skills in English.
• Pastry or sushi experience and culinary school preferred.

Competencies:

• Knowledge of Mohegan Sun policies, Tao Group Hospitality, and hotel environments.
• Knowledge of kitchen equipment, food preparation, and handling.
• Ability to read recipes and follow instructions.

Training Requirements:

• Complete HR training courses, Tao Group Pastry Cook training, and Food Handling Certificate.
• Understand Time & Attendance and Manager Self Service systems.
• Adhere to health and sanitation guidelines.

Physical Demands and Work Environment:

• Stand, lift, and bend for extended periods; lift up to 50 lbs.
• Repetitive motions, exposure to hot kitchen elements, and cleaning materials.
• Work in a fast-paced environment with a flexible schedule including days, evenings, weekends, and holidays.