Master Cook - Pastry, Stubborn Seed

Resorts World Las Vegas; Las Vegas (NV); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Master Cook for its Stubborn Seed kitchen. This exciting role involves supporting the kitchen team, preparing exquisite menu items, and maintaining the highest quality standards. The ideal candidate will have exceptional knife skills, a strong sense of leadership, and the ability to work in a dynamic environment. If you have a passion for culinary excellence and thrive in a fast-paced setting, this opportunity is perfect for you. Join a vibrant team where your skills will shine and contribute to a memorable dining experience.

Qualifications

• 3+ years of cooking experience in a fine dining restaurant.
• Ability to translate recipes into high-quality dishes.

Responsibilities

• Evaluate food for optimal taste and presentation.
• Assist with food preparation and cooking across multiple stations.

Skills

Knife Skills

Communication Skills

Leadership

Recipe Translation

Education

Culinary Arts Degree

3 Years Cooking Experience

Job description

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Summary Statement

The Master Cook for Stubborn Seed will support assistant chefs and work across various stations within the kitchen. Responsibilities include supporting the kitchen team, conducting product inventories, preparing all menu items, and ensuring the highest quality standards are met.

Primary Job Duties

1. Evaluate cooked food before serving to ensure optimal taste and presentation.
2. Assist multiple stations with food preparation, cooking, and plating as needed.
3. Ensure sanitation procedures and work area organization comply with health regulations.
4. Maintain food and supply inventories, notifying management of restocking needs.
5. Use personal devices for job-related operational tasks and reviewing company documents.
6. Perform other duties as assigned.

Qualifications

• Ability to translate recipes into dishes.
• Excellent knife skills.
• Effective communication skills in English.
• Leadership and mentorship abilities.
• Willingness to work varied shifts, including nights, weekends, and holidays.

Minimum Education and Experience

• Must be 21 years of age.
• At least 3 years of cooking experience in a full-service, fine dining restaurant.

Preferred Qualifications

• Experience in a large, luxury resort setting.
• Degree or training in Culinary Arts or a related field.

Certificates and Licenses

• Proof of eligibility to work in the U.S.
• Ability to obtain a Food Handling Card.

Physical Demands

• Work involves organizing, calling orders, cooking on hot lines, and using kitchen equipment.
• Tolerance to noise, temperature, lighting, and air quality variations.
• Prolonged standing and walking.
• Bending, reaching, and lifting up to 50 lbs.
• Good eye/hand coordination.
• Compliance with policies, procedures, and safety instructions.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Gambling Facilities and Casinos