Cook, Stubborn Seed

Resort World Las Vegas; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Cook for its fine dining restaurant. The role involves preparing high-quality dishes, assisting kitchen staff, and ensuring compliance with health regulations. Candidates should have at least one year of cooking experience and be able to work varied shifts, including nights and weekends.

Qualifications

• At least one year of cooking experience in a fine dining restaurant.
• Must be at least 18 years of age.
• Previous experience in a luxury resort setting preferred.

Responsibilities

• Prepare food according to restaurant recipes and guest requests.
• Assist with food prep, cooking, and plating across multiple stations.
• Maintain food presentation and quality standards.

Skills

Compatible knife skills

Ability to translate recipes into dishes

Ability to work varied shifts

Education

Degree in Culinary Arts or related field

Job description

Summary Statement:

The Cook for Stubborn Seed will be responsible for supporting the kitchen chef and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.

PrimaryJob Duties:– Includes but is not limited to:

• Preparation of food according to restaurant recipes and/or guests’ request(s).
• Assist multiple stations with food prep, cooking and plating (e.g. Sauté, Fry/Steam, Garde Manger, etc.…), when needed.
• Maintain the highest level of food presentation and quality.
• Adhere to all SNHD health code regulations and standards.
• Maintain food and supply inventory and notify management of restocking requirements.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

Qualifications: Includes but is not limited to:

• Compatible knife skills.
• Ability to translate recipes into dishes.
• Ability to work varied shifts, including nights, weekends, and holidays.

Minimum Education and Experience:

• At least one year of cooking experience in a full service, fine dining restaurant, or similar environment.
• At least 18 years of age.

Preferred:

• Degree in Culinary Arts or a related field or training.
• Previous experience in a large, luxury resort setting.

Certificates, Licenses, Regulations:

• Proof of eligibility to work in the United States.
• Ability to obtain the following:
  • Food Handling Card

Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• How is work typically performed? Lots of walking, standing, cooking with ovens, fryers, burners.
• Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
• Prolonged Walking/Standing.
• Bending and reaching.
• Transporting, pushing, pulling, lifting, and maneuvering items weighing up to 50 lbs.
• Eye/hand coordination.
• Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.