Master Cook (Line & Lure)

ilani, Inc.; Ridgefield, Northern (WA, KY); Hybrid; USD 29,000 - 34,000; Full time

Job summary

ilani, Inc. is hiring a Master Cook (Line & Lure) to join our culinary team. You will prep, prepare and deliver high-quality meals in a fast-paced environment, ensuring guest satisfaction and adherence to recipe standards.

As a key line cook, you will train others, monitor stock, and maintain health and safety standards while working flexible shifts, including nights and weekends. The role starts at $21.00 per hour with progression for experience.

Qualifications

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Two (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet.
• Excellent interpersonal and communication skills; ability to foster a supportive team environment.

Responsibilities

• Prep, prepare and deliver highest quality meals as part of a culinary team.
• Promote superior guest service and uphold health and safety standards.
• Assist in daily line checks and monitor stock levels; maintain cleanliness.
• Train and mentor line cooks in proper preparation and food safety techniques.
• Monitor food waste to control cost of goods and ensure recipe adherence.
• Maintain kitchen equipment and ensure timely, quality execution of duties.
• Communicate proactively with leadership and front-line staff.

Skills

Interpersonal skills

Attention to detail

Multitasking

Communication skills

Teamwork

Education

High School Diploma / GED; RED or FHD

Job description

## Master Cook (Line & Lure)Apply: ilani: Full time: Posted Yesterday: R-04889**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:**https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5343.htmld**Pledge for Success:**We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.**Position Summary:**Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.**Primary Duties and Responsibilities:*** Promotes superior guest service.* Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.* Quick and quality execution of cooking duties.* Prepare and assign production and prep work for line cooks .* Assists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.* Acts as intermediary between leadership and front-line employees.* Assist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques* Monitor food waste to control cost of goods.* Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef.* Ensure compliance with all health and safety standards.* Ensure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Room Chef and Sous Chefs.* Monitor stock of the kitchen and report to Room Chef or Sous Chef when stock runs low.* Clean all kitchen equipment before and after use.* Maintain overall cleanliness of kitchen.* Cook dishes under the supervision of the Room Chef and Sous Chef.* Proactively communicate with all kitchen staff.* Maintains confidentiality of sensitive information.* Performs other duties as assigned.**Minimum Qualifications:*** High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).* Two (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet.* Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.* Strong attention to detail and proven ability to multitask.* Expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks.* Must work well under pressure and possess excellent communication and learning skills.* Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including standing, climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials.* Must be able to work a business driven, flexible schedule, including nights, holidays, and weekends.* Must be able to lift and carry 50 lbs.* Must possess a valid food service card.* Must be willing to work in a smoking environment.* Must be willing to adhere to company health and safety measures.**Preferred Qualifications:*** Culinary school certificate preferred.**Work Shift:**Any (United States of America)**Wages:**This role offers a starting wage of $21.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.