Cook (Bella Vista)

ilani, Inc.; Ridgefield (WA); On-site; USD 21,593 - 30,754; Full time

Job summary

ilani, Inc. located in Ridgefield, Washington, is seeking a Cook to join our culinary team. The position requires the prep and delivery of high-quality meals in a fast-paced environment while ensuring superior guest service.

Ideal candidates will possess strong interpersonal skills, attention to detail, and the ability to multitask. Experience with kitchen tools is essential, and a valid food handler's license is required. Starting pay is $19.00.

Qualifications

• Must possess excellent interpersonal skills with an ability to foster a supportive team environment.
• Attention to detail and ability to multitask.
• Knowledge of kitchen tools and utensils is required.
• Excellent communication skills essential for collaboration.
• Great endurance as prep work is physically demanding.
• Must possess a valid food handlers license.
• Willing to work in a smoking environment.

Responsibilities

• Promotes superior guest service.
• Maintains positive organizational culture.
• Quick and quality execution of cooking duties.
• Prepares the kitchen for chefs' arrival.
• Monitors stock of the kitchen.
• Cleans all kitchen equipment before and after use.
• Cooks dishes under supervision.

Skills

Interpersonal skills

Attention to detail

Multitasking

Knowledge of kitchen tools

Communication skills

Endurance

Education

Culinary school certificate

Tools

Kitchen utensils

Job description

## Cook (Bella Vista)Applylocations: ilanitime type: Full timeposted on: Posted 30+ Days Agojob requisition id: R-04275**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:**https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$3929.htmld**Pledge for Success:**We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.**Position Summary:**Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.**Primary Duties and Responsibilities:*** Promotes superior guest service.* Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.* Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.* Quick and quality execution of cooking duties.* Prepares the kitchen for the arrival of the chefs.* Assists as necessary with the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.* Monitor stock of the kitchen. Report to head chef as stock runs low.* Clean all kitchen equipment before and after use.* Maintain cleanliness of kitchen.* Cooks dishes under the supervision of the chef.* Coordinate with other kitchen staff.* Maintains confidentiality of sensitive information.* Performs other duties as assigned.**Minimum Qualifications:*** Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.* Attention to detail and ability to multitask.* Knowledge of kitchen tools and utensils – a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.* Work well under pressure and possess good learning skills.* Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and strong overall results.* Great endurance as most of the prep cook work is done standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs.* Must possess a valid food handlers license.* Must be willing to work in a smoking environment.* Must be willing to adhere to company health and safety measures.**Preferred Qualifications*** Culinary school certificate.* One (1) year experience as a line cook in a high-volume restaurant.Work Shift:RegularStarting at:$19.00*Knock, knock. Hear that sound? That's opportunity!*