Cook (Line & Lure)

Ilani

Ridgefield (WA)

On-site

USD 22,000 - 31,000

Full time

6 days ago
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Job summary

ilani in Ridgefield, WA seeks a Prep Cook to join the culinary team in a fast-paced environment where quality and standards exceed guest expectations. You will prep, prepare and deliver high-quality meals as part of a cohesive kitchen team.

This role requires strong interpersonal skills, attention to detail, and the ability to multitask under pressure. A valid food handlers license is required, and culinary school certification is preferred.

Qualifications

  • Must possess excellent interpersonal skills and ability to multitask.
  • Must have a valid food handler's license.
  • Experience in a high-volume kitchen is preferred but not required.

Responsibilities

  • Promotes superior guest service.
  • Maintains a positive culture and teamwork within the kitchen.
  • Prepares ingredients; cooks dishes under supervision of the head chef.
  • Monitors stock and reports when supplies run low.
  • Cleans and maintains kitchen equipment and work areas.
  • Coordinates with other kitchen staff to ensure smooth service.
  • Adheres to health and safety measures and company policies.

Skills

Interpersonal skills
Attention to detail
Multitasking
Communication skills
Endurance

Education

Food handlers license
Culinary school certificate

Tools

Kitchen tools knowledge

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIESIF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5347.htmldPledge for Success:We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.Position Summary:Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.Primary Duties and Responsibilities:Promotes superior guest service.Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.Quick and quality execution of cooking duties.Prepares the kitchen for the arrival of the chefs.Assists as necessary with the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.Monitor stock of the kitchen. Report to head chef as stock runs low.Clean all kitchen equipment before and after use.Maintain cleanliness of kitchen.Cooks dishes under the supervision of the chef.Coordinate with other kitchen staff.Maintains confidentiality of sensitive information.Performs other duties as assigned.Minimum Qualifications:Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.Attention to detail and ability to multitask.Knowledge of kitchen tools and utensils – a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.Work well under pressure and possess good learning skills.Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and strong overall results.Great endurance as most of the prep cook work is done standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs.Must possess a valid food handlers license.Must be willing to work in a smoking environment.Must be willing to adhere to company health and safety measures.Preferred QualificationsCulinary school certificate.One (1) year experience as a line cook in a high-volume restaurant.Work Shift:Wages:This role offers a starting wage of $19.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.Knock, knock. Hear that sound? That's opportunity!
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